Southern cooking is all about comfort and flavor, and nothing embodies that spirit quite like Southern-Style Hamburger Steak. This dish is perfect for those busy weeknights when you crave something hearty but don’t have hours to spend in the kitchen. Made with simple ingredients like ground beef, breadcrumbs, and spices, this dish brings a taste of the South to your home. The best part? It’s an affordable meal that the whole family can enjoy, making it a go-to for anyone looking to whip up a satisfying dinner that feels special yet requires minimal effort.
Why you’ll love this dish
You’ll find so many reasons to give this Southern-Style Hamburger Steak a try. Firstly, it’s a quick meal to put together, taking just a little over half an hour from start to finish. It’s also budget-friendly; with just a few simple ingredients, you can create a dish that feels indulgent. Perfect for a weeknight dinner, it’s sure to please both adults and kids alike.
"Comfort food at its best! My kids couldn’t get enough of it, and I loved how easy it was to prepare." – A happy home cook
Preparing Southern-Style Hamburger Steak
Making Southern-Style Hamburger Steak is easy and straightforward. Begin by mixing your ingredients in a large bowl, which helps develop flavor throughout the patties. Then shape your mixture into burger steaks, heat some oil or butter in a skillet, and brown each side—simple as that! Traditionally served hot and juicy, this dish shines when paired with classic sides like mashed potatoes or green beans.
Gather these items
To whip up these delicious hamburger steaks, you’ll need:
- 1/4 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter (for frying)
Feel free to swap out the olive oil for other types of cooking oils or use ground beef alternatives, like turkey or mushrooms, if you want a lighter dish.
