Step-by-step instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Combine Dry Ingredients: In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well mixed.
- Mix Wet Ingredients: In another bowl, blend the milk, melted butter, honey, and egg until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined, then fold in the corn kernels.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes or until the edges are golden brown and a toothpick comes out clean when inserted in the center.
- Prepare Glaze: In a small bowl, whisk together the melted butter and honey until smooth.
- Glaze Poppers: Once out of the oven, brush the honey butter glaze over the warm cornbread poppers.
- Serve: Enjoy warm, optionally with extra honey butter for dipping or drizzling on top.
Best ways to enjoy it
These Honey Butter Cornbread Poppers are wonderfully versatile. You can serve them alongside succulent barbecue dishes, or pair them with a light salad for a delightful contrast. For a fun twist, try serving them with a side of spicy jalapeño jelly or a refreshing coleslaw.
How to store
To keep these cornbread poppers fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator and reheat in the oven or microwave until warmed through. Always practice safe food handling, ensuring everything stays clean and stored at the proper temperature.
Pro chef tips
- Use Buttermilk: For an added depth of flavor, substitute buttermilk for regular milk. This will give your poppers a slight tang and moisture boost.
- Add a Kick: For those who like a bit of spice, try adding diced jalapeños to the batter for a sweet and spicy flavor profile.
- Experiment with Toppings: Consider topping the poppers with grated cheese before baking for a cheesy twist, or sprinkle some chives for a fresh herb note.
Creative twists
Don’t hesitate to get creative with this recipe. Here are some fun variations:
- Sweet Potato Cornbread Poppers: Mix in mashed sweet potatoes for a sweet and earthy flavor.
- Herb-Infused: Stir in chopped fresh herbs like rosemary or thyme for an aromatic touch.
- Miniature Fillings: Consider stuffing these poppers with cheese or bacon bits for a delightful surprise in every bite.
Your questions answered
How long does it take to prep and cook these poppers?
The total time to prepare and bake these poppers is about 30 minutes — a perfect quick treat!
Can I use other types of flour?
Absolutely! You can substitute all-purpose flour with whole wheat or gluten-free flour blends, but keep in mind the texture may slightly change.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Just make sure they cool completely before freezing to maintain texture.
With these Honey Butter Cornbread Poppers, you’ll find a warm, welcoming dish that invites everyone to the table. Whether enjoyed as a snack or a complement to your meal, they will always deliver comfort and joy. Enjoy baking and sharing this Southern delight!
