Step-by-step instructions
Ready to get cooking? Here’s how to prepare your cornbread poppers:
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, melted butter, honey, and egg until smooth.
- Combine the mixtures: Add the wet ingredients to the dry ingredients and fold gently until just combined. Carefully fold in the corn kernels.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 12–15 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Make the glaze: In a small bowl, whisk the melted butter and honey until smooth.
- Brush the glaze over the warm cornbread poppers right out of the oven.
- Serve warm with extra honey butter alongside for dipping or drizzling.
Best ways to enjoy it
These honey butter cornbread poppers are perfect straight out of the oven, but they can also be plated beautifully. Consider serving them in a rustic basket lined with parchment paper for a homey look. Pair with chili, BBQ, or a fresh salad for a delightful meal. A dollop of whipped honey butter on the side is an exquisite touch that takes them over the top!
Keeping leftovers fresh
So, what’s the best way to store your leftover poppers? After they cool, transfer them to an airtight container. They can be kept in the fridge for about 3-4 days. For longer storage, pop them in the freezer, where they’ll keep well for up to three months. Just reheat them in the oven or microwave for a quick snack!
Helpful cooking tips
To take your cornbread poppers to the next level, here are some pro chef tips:
- Don’t overmix the batter; mix until just combined to ensure a tender popper.
- Experiment with add-ins like diced jalapeños for a spicy kick or cheddar cheese for a savory twist.
- Use fresh corn when in season for a burst of flavor.
Creative twists
Ready to switch things up? Here are a few variations you might enjoy:
- Herbed cornbread poppers: Add finely chopped chives or parsley for a fresh herb flavor.
- Spicy bursts: Incorporate diced jalapeños or crushed red pepper for a little heat.
- Sweet variations: Swap honey for maple syrup for a different sweetness profile.
Common questions
What is the prep time for this recipe?
The prep time for Southern-style honey butter cornbread poppers is approximately 15 minutes, and they bake for about 12-15 minutes.
Can I substitute the corn kernels?
Absolutely! If you prefer, you can use canned or frozen corn, ensuring it’s well-drained before adding it to the batter.
How should I reheat these poppers?
Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them on low for a quicker option.
By creating these Southern-style honey butter cornbread poppers, you’re not just baking; you’re crafting a delightful experience that’s sure to ignite conversations and appetites alike. Enjoy every sweet, buttery bite!
