Step-by-step Instructions
- Season: Begin by seasoning both sides of the pork chops with salt and pepper.
- Dredge: Dredge the seasoned chops in flour, shaking off any excess.
- Sear: Heat the vegetable oil in a large skillet over medium-high heat. Fry the chops until golden brown on each side, which should take about 3-4 minutes. Once browned, remove the chops and set them aside.
- Sauté: In the same skillet, add the sliced onion. Sauté until soft, around 5 minutes. Then, stir in 2 tablespoons of the leftover flour and cook for another 2 minutes.
- Mix: Gradually add the chicken broth and buttermilk, scraping up any flavorful bits stuck to the bottom of the skillet. Bring the mixture to a simmer and cook until it thickens, approximately 5 minutes.
- Simmer: Return the pork chops to the skillet, spooning the sauce over them. Cover, reduce the heat to low, and let simmer for 30-40 minutes, until the pork is tender and infused with flavor.
Best Ways to Enjoy It
These Southern-Style Smothered Pork Chops are incredibly versatile. Serve them over a bed of fluffy mashed potatoes or creamy grits to soak up the delicious gravy. For an added crunch, a side of collard greens or a light, fresh salad can make a great contrast. Don’t forget a crusty slice of homemade bread to wipe your plate clean!
Keeping Leftovers Fresh
If you find yourself with leftovers (which is often the case given how delicious they are), it’s important to store them properly. Allow the pork chops to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply warm them in a skillet or microwave, adding a splash of chicken broth to maintain moisture.
Pro Chef Tips
- For extra flavor, consider marinating the pork chops in buttermilk for a few hours or overnight to enhance their tenderness and taste.
- Make sure not to overcrowd the pan when frying the pork chops; this ensures a nice, even sear.
- Scrape the bottom of the skillet well when adding the broth to capture all those delicious browned bits.
Creative Twists
Feeling adventurous? There are so many ways to customize this dish! Add a splash of hot sauce to the gravy for a spicy kick, or toss in some sautéed mushrooms for an earthy undertone. For a different flair, you might substitute the traditional flour coating with a mixture of crushed cornflakes for a delightful crunch.
Common Questions
Q: How long does it take to prepare this dish?
A: From start to finish, you can have this dish ready in about an hour, making it perfect for a weeknight meal.
Q: Can I use boneless pork chops instead?
A: Absolutely! Just adjust the cooking time as boneless chops may cook a bit faster.
Q: What should I serve with smothered pork chops?
A: Classic sides include mashed potatoes, cornbread, or green beans. The gravy is perfect for drizzling over any of these!
By following this simple yet flavorful recipe, you can bring a taste of the South to your dinner table. Enjoy each bite of these Southern-Style Smothered Pork Chops and the warm, homey feelings they inspire. Happy cooking!
