Step-by-step instructions
- Begin by peeling, boiling, and mashing the sweet potatoes until smooth.
- In a mixing bowl, combine the mashed sweet potatoes with sugar, butter, beaten eggs, vanilla extract, and milk. Stir until everything is well mixed.
- Pour this creamy mixture into a greased 13×9 inch baking dish.
- For the topping, melt the butter and mix it with the brown sugar, flour, and chopped pecans until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until golden brown.
- Serve hot and enjoy!
Best ways to enjoy it
Southern Sweet Potato Casserole can be served as a stand-alone dish or paired with a variety of proteins. Consider serving it alongside glazed ham, roasted chicken, or a simple green salad for a balanced meal. For a festive touch, garnish it with a sprinkle of extra chopped pecans or a drizzle of maple syrup for an extra flavor boost.
How to store
If you find yourself with leftovers, storing them is easy! Allow the casserole to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole; just ensure it’s well-wrapped in an airtight container. To reheat, simply thaw overnight in the refrigerator and warm in the oven until heated through.
Helpful cooking tips
To achieve the best texture, make sure the sweet potatoes are boiled until just tender—not mushy. This will help maintain their structure as you mash. Also, using room temperature eggs and butter can promote even mixing, giving you a smoother filling. If you want a gooier topping, try adding a little more melted butter to the topping mixture.
Creative twists
Want to mix things up? Consider adding spices like cinnamon or nutmeg for a warm, autumnal flavor. You could also switch the pecans for another nut or incorporate ingredients like raisins or cranberries for added sweetness and texture. For a vegan version, substitute eggs with flax eggs and use coconut oil instead of butter.
Common questions
What is the prep time for Southern Sweet Potato Casserole?
The prep time is approximately 20 minutes, with an additional 25 minutes for baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, refrigerate it, and bake it just before serving.
Is it possible to freeze this casserole?
Yes, this dish freezes well. Just make sure it’s tightly wrapped to prevent freezer burn.
No matter the occasion, Southern Sweet Potato Casserole is sure to warm hearts and bellies alike. Dig in and enjoy!
