Step-by-step instructions
Start by slicing the tomatoes and laying them on paper towels. Dust them with salt and let them sit for 10 minutes to draw out excess moisture. Once done, pat them dry to prevent a soggy crust.
Preheat your oven to 375°F (190°C).
Place the pie crust in your pie dish. Use a fork to prick the bottom, then bake for about 10 minutes. Let it cool once removed from the oven.
In a mixing bowl, combine the sharp cheddar cheese, Parmesan cheese, mayonnaise, chopped basil, thyme, salt, and pepper. Mix until well blended.
Begin layering: add half of the tomato slices to the pie crust, then spread half of the cheese mixture over them. Repeat this process with the remaining tomatoes and cheese mixture.
Finally, sprinkle crushed crackers or breadcrumbs on top for an added crunch.
Bake in the preheated oven for 30-35 minutes, or until the pie is bubbly and golden brown. Serve warm or at room temperature for best flavor.
Best ways to enjoy it
Southern Tomato Pie is incredibly versatile when it comes to serving options. You can enjoy it as a stand-alone dish, or pair it with a fresh garden salad dressed with vinaigrette. It also complements grilled meats beautifully, making it great for summer barbecues. Consider serving it alongside a chilled glass of lemonade or sweet tea for a true Southern experience.
Keeping leftovers fresh
Proper storage is essential to keep your Southern Tomato Pie tasting fresh. Allow any leftovers to cool completely before covering with plastic wrap or transferring to an airtight container. Store it in the refrigerator and consume within 3-4 days for optimal flavor. If you want to enjoy it later, you can freeze this dish as well! Just ensure it’s well-wrapped to prevent freezer burn. Thaw in the fridge and reheat in the oven for the best texture.
Helpful cooking tips
- For a crispier crust, consider blind-baking the pie crust longer or using a glass pie dish, which retains heat better.
- Experiment with different herbs based on your preference—oregano or dill can also enhance the flavor.
- If you want extra richness, add cooked bacon or ham to the cheese mixture for a smoky twist.
Creative twists
This recipe is incredibly adaptable. You could easily add sautéed onions and garlic for extra depth of flavor, or swap in different cheese to suit your taste. For those looking for a vegetarian option, try incorporating zucchini or spinach into the layers. If you want a gluten-free version, use a gluten-free pie crust or go crustless for a low-carb delight.
Common questions
How long does it take to prepare Southern Tomato Pie?
Preparation generally takes about 25-30 minutes, with an additional 30-35 minutes for baking.
Can I use canned tomatoes instead of fresh ones?
While fresh tomatoes yield the best results, if you’re in a pinch, you can use well-drained canned tomatoes. Just be sure to reduce the moisture content before layering.
Is there a way to make this dish in advance?
Absolutely! You can prepare the pie in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How should I adjust storage for dietary considerations?
For dairy-free options, consider using plant-based cheese and mayonnaise substitutes. Be sure to check product labels for any allergens if sharing with guests.
By following these tips and variations, you’ll create a Southern Tomato Pie that’s sure to become a beloved addition to your recipe collection. Enjoy!
