Step-by-step instructions
- Heat a skillet over medium heat.
- Add the ground beef and cook until browned, stirring to break it apart, until no longer pink.
- Drain the excess fat from the cooked beef.
- Stir in the chili powder, paprika, cumin, kosher salt, black pepper, and dried minced onion. Mix well.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes. Stir occasionally to prevent sticking.
- Once ready, serve the sauce hot over steamed or grilled hot dogs.
Best ways to enjoy it
To make your Southern West Virginia Hot Dog Chili Sauce shine even brighter, serve it alongside classic sides like coleslaw or potato salad. You can also add toppings such as shredded cheese, diced onions, or jalapeños for an extra flavor kick. Enjoy it on toasted hot dog buns for added texture and warmth.
How to store
If you have leftovers—which is unlikely because this stuff is so good—store any remaining chili sauce in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in portion-sized containers. When reheating, ensure the sauce is heated to at least 165°F for safe consumption.
Helpful cooking tips
- Quality Ground Beef: Choose ground beef with a higher fat content for a richer flavor.
- Simmer Longer: Don’t rush the simmering process. The longer it cooks, the more the flavors will deepen.
- Season to Taste: Feel free to adjust the spices based on your personal preferences—add more chili powder if you like it spicy!
Creative twists
This recipe is flexible; why not experiment with different spices? You could introduce some chipotle for a smoky element or try adding a dash of Worcestershire sauce for an extra umami burst. For a healthier option, consider topping your hot dogs with this chili sauce and sauteed vegetables for a nutritious twist.
FAQs
How long does it take to make this chili sauce?
The total cooking time is about 40 minutes. This includes 10 minutes for browning the beef and at least 30 minutes to let the flavors meld together.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative and can provide a leaner version while still remaining delicious.
How do I know if it’s safe to store?
When refrigerating, let the chili cool completely before transferring it to an airtight container. Consume leftovers within three days, or freeze for up to three months. Always reheat to at least 165°F before consuming.
With its rich and inviting flavor profile, Southern West Virginia Hot Dog Chili Sauce is sure to become a beloved addition to your meals. Whether you’re serving it at a gathering or for a cozy family dinner, this dish promises satisfaction with every bite!
