Step-by-step instructions

1. Heat a large skillet or saucepan over medium heat and add the ground beef. Use a wooden spoon to break it up as it cooks.
2. After the beef is browned, stir in the chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, garlic powder, and red pepper flakes.
3. Pour in 2-3 cups of water, ensuring the beef is fully submerged.
4. Bring the mixture to a gentle simmer and let it cook uncovered on low heat for 1 to 2 hours. Stir occasionally during this time, allowing the flavors to meld together.
5. After simmering, stir in the ketchup, brown sugar, and Worcestershire sauce. Mix everything well.
6. Continue to simmer for another 30 to 45 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
7. Serve this delicious hot dog chili sauce over freshly grilled hot dogs, topped with mustard, onions, and slaw.

Best ways to enjoy it

Serving this Southern West Virginia hot dog chili sauce is an opportunity for creative flair! Plate the chili sauce generously over hot dogs, then customize with your favorite toppings—think zesty mustard, chopped onions, or tangy slaw. Additionally, this sauce pairs wonderfully with baked beans and coleslaw for a complete picnic-style meal. If you’re feeling adventurous, try using it over nachos or even as a topping for baked potatoes!

How to store

To keep your delicious leftovers fresh, let the chili sauce cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you’d like to keep it even longer, consider freezing it; it will last for up to three months. To reheat, simply simmer on the stove or microwave until heated through, ensuring safe food handling throughout.

Helpful cooking tips

Here are some pro tips to elevate your chili sauce:

• For a deeper flavor, consider using a mix of ground meats like beef and pork.
• If you want a spicier kick, add more red pepper flakes or even a chopped jalapeño.
• Stirring in some shredded cheese at the end can add a creamy texture to the sauce.

Creative twists

This chili sauce is versatile and can even be customized! Try adding black beans or kidney beans for extra heartiness. If you prefer a sweeter profile, you might add a splash of apple cider vinegar to balance the richness. For a smoky note, consider using smoked paprika instead of regular paprika. The options are endless!

FAQ

How long does it take to cook this chili sauce?

The entire cooking process takes about 2 to 3 hours. However, most of that time is spent simmering, which allows the flavors to develop beautifully.

Can I prepare this chili sauce in advance?

Yes! The sauce can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to three months.

What can I serve with Southern West Virginia hot dog chili sauce?

It pairs excellently with grilled hot dogs, but you can also serve it with nachos, baked potatoes, or even on its own as a hearty dip!

Now that you’re equipped with this recipe and helpful tips, it’s time to bring a taste of Southern West Virginia to your dinner table. Enjoy the warmth and richness of this delicious chili sauce, and watch your loved ones come back for seconds!