Step-by-step instructions
- In a large bowl, mix together the shredded chicken, corn, black beans, diced red bell pepper, red or green onions, fresh cilantro, and avocado.
- In a separate small bowl, whisk together the mayo or Greek yogurt, hot sauce (or chipotle sauce), cumin, smoked paprika, salt, and black pepper until smooth.
- Pour the dressing over the chicken and vegetable mixture. Add the lime juice and toss everything well until all ingredients are evenly coated.
- Refrigerate the salad for 15 minutes. This allows the flavors to meld beautifully, enhancing the taste.
- Serve the salad chilled or at room temperature, perfect with tortilla chips, crostini, or wrapped in lettuce cups or tortillas.
Best ways to enjoy it
This salad is versatile! Serve it as a main dish, or pair it with light sides like grilled vegetables or a refreshing fruit salad. You can also scoop it up with crispy tortilla chips or stuff it into a tortilla for a flavorful wrap. For a more elegant presentation, serve it in a hollowed-out avocado or sweet pepper!
Keeping leftovers fresh
To maximize freshness, store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3 days. If you’re planning to make it in advance, wait to add the avocado until just before serving to keep it from browning.
For longer storage, consider freezing the chicken salad without dressing. It’s not ideal, but it can last up to a month frozen; simply thaw in the fridge and mix with the dressing when ready to enjoy.
Pro chef tips
- Prep ahead: Cut your veggies and make the dressing a day in advance to save time on serving day.
- Adjust spice levels: If you love a kick, feel free to add more hot sauce or even diced jalapeños.
- Texture variations: For an extra crunch, toss in some roasted pumpkin seeds or walnuts just before serving.
Creative twists
Make this salad your own with these fun variations:
- Southwestern flair: Add chipotle powder for extra smokiness or diced tomatoes for added freshness.
- Vegan option: Substitute chicken with chickpeas or tofu and use vegan mayo.
- Add fruits: Throw in some mango or pineapple for a sweet twist that pairs beautifully with the savory flavors.
FAQs
What is the prep time for this salad?
Generally, you can whip up this salad in about 15-20 minutes. It’s quick and easy!
Can I substitute ingredients?
Absolutely! Use any type of canned or fresh veggies you prefer, and feel free to alter the protein based on dietary needs.
How long does it last in the fridge?
The salad stays fresh for about 3 days when stored properly. However, it’s best to add avocado just before serving to avoid browning.
With this Southwest Chicken Salad, you’re bound to enjoy a delicious meal that’s not just easy to prepare but also flavorful and satisfying. Whether as a main dish, side, or wrap, it’s sure to become a family favorite!
