Step-by-step instructions
- Start by preheating your grill to medium-high heat.
- In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub this mixture generously over the flank steak.
- Place the steak on the grill and cook for about 5-7 minutes on each side, depending on your desired level of doneness.
- Once cooked, let the steak rest for 5 minutes before slicing it into thin strips against the grain.
- While the steak is resting, take a large bowl and combine the mixed salad greens, halved cherry tomatoes, diced avocado, corn, thinly sliced red onion, and chopped cilantro.
- Lay the sliced steak on top of the salad.
- Serve with lime wedges on the side for an extra zing.
How to plate and pair
To truly appreciate the beautiful colors and textures of this Southwest Grilled Steak Salad, serve it in a large, shallow bowl or on a platter. Begin with the bed of mixed greens, then layer the colorful toppings artfully. A sprinkle of extra cilantro on top can add a lovely visual touch. This salad pairs wonderfully with a side of tortilla chips or a zesty lime vinaigrette for those who enjoy a little extra dressing.
Keeping leftovers fresh
Storing your Southwest Grilled Steak Salad is quite simple if you follow these guidelines. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh, consider storing the steak and salad components separately, especially if you’ve dressed your salad. This will prevent sogginess. If you wish to freeze the steak, slice it first, and it can last for up to 3 months in a freezer-safe container. Always remember to ensure food safety by keeping everything cooled and handled properly!
Helpful cooking tips
- For optimal flavor, let the steak sit at room temperature for about 30 minutes before grilling.
- Use a meat thermometer to check the doneness of the steak; it should read about 130°F for medium-rare.
- If short on time, try marinating the steak the night before to maximize flavor absorption.
- Consider adding a sprinkle of feta cheese or jalapeño slices for an exciting twist if you enjoy a bit of heat!
Creative twists
Feeling adventurous? Here are a few variations you might enjoy:
- Swap out the flank steak for shrimp or grilled chicken for different protein options.
- Add a scoop of black beans or quinoa for a heartier salad.
- Try a different dressing, like a cilantro-lime vinaigrette, to complement the Southwestern flavors.
FAQs
How long does it take to prepare?
The total time for preparation and cooking is approximately 30 minutes.Can I substitute ingredients?
Absolutely! You can use chicken, fish, or plant-based alternatives to suit your dietary preferences.What’s the best way to store leftover salad?
Store in an airtight container in the fridge for up to 3 days. Keep the dressing separate to maintain freshness!
