Step-by-step instructions
- In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, cherry tomatoes, romaine lettuce, cilantro, and avocado.
- Drizzle the creamy cilantro ranch dressing over the salad.
- Toss gently to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until you’re ready to enjoy.
Best ways to enjoy it
This Southwest Salad is best served fresh, but there are plenty of creative ways to elevate your presentation and pair it with other dishes. You can serve it in colorful bowls to accentuate the vibrant ingredients, or simply plate it with lime wedges for an extra zesty touch. For a complete meal, consider serving it alongside warm tortillas or cornbread.
Storage and reheating tips
To keep any leftovers fresh, store the salad in an airtight container in the refrigerator. It’s best consumed within two days for optimal freshness. If you’ve mixed in the dressing, be aware that the vegetables may soften after a day, so for the best texture, consider keeping the dressing separate until ready to serve.
Helpful cooking tips
- Use leftover rotisserie chicken for a quick shortcut; it saves you time and adds a nice flavor.
- For added crunch, toss in some tortilla chips just before serving.
- Adjust the creaminess of the dressing to your taste—if you prefer it lighter, you can whisk in a little lime juice or Greek yogurt.
Creative twists
Feel free to experiment with this salad! Swap the black beans for chickpeas for a different protein kick, or change the ranch dressing to a spicy chipotle sauce for a fiery flavor boost. You might also add some grilled corn for extra sweetness or throw in some diced jalapeños if you like a bit of heat.
FAQs
How long does it take to prepare?
You can whip up this salad in about 15-20 minutes, making it a fantastic option for a quick meal.
Can I make this salad ahead of time?
Yes, you can prep the salad ingredients ahead of time, but it’s best to add the dressing just before serving to keep everything crisp and fresh.
What if I have dietary restrictions?
Feel free to customize this salad! Use plant-based chicken for a vegetarian option or skip the avocado if you’re avoiding fats. Plus, the dressing can easily be substituted with a non-dairy version if needed.
With its burst of flavors and colors, this Southwest Salad is sure to be a repeat in your meal rotation. Enjoy making and sharing it with family and friends!
