When the craving for bold flavors and fresh ingredients strikes, there’s nothing quite like a Southwest steak salad. This vibrant dish combines tender, marinated steak with a medley of colorful veggies, making it perfect for a weeknight dinner or meal prep for the week ahead. With the zing of chili lime chicken and a creamy Greek yogurt dressing, this salad is not just satisfying; it’s a celebration of flavors that transport you to the sunny Southwest.
Why you’ll love this dish
What sets this Southwest Steak Salad apart is its incredible versatility and health-conscious ingredients. It’s a refreshing choice for those busy weeknights when you’re eager for a quick yet wholesome meal, and it’s also an excellent option for meal prep enthusiasts looking for tasty lunches throughout the week. Plus, it’s kid-approved! You can easily cater to various palates and make adjustments to suit dietary needs.
“This salad is a game-changer! The flavors are bold, and it keeps well in the fridge for my busy week. My kids love it!” – Happy Family Foodie
How this recipe comes together
Preparing this Southwest Steak Salad is a breeze! The process starts with marinating the beef to infuse it with flavor, which only takes about 20 to 30 minutes. While the steak is soaking up all those wonderful spices, you can chop your fresh veggies and prepare the creamy dressing. After grilling or searing the steak, simply assemble your salad with an assortment of vibrant ingredients, and you’re ready to dig in!
What you’ll need
Here’s what you’ll gather to create this flavorful meal:
- 24 oz. raw lean beef (sirloin, round, or flank)
- 1/4 cup lime juice
- 1 tbsp. garlic (3 cloves, minced)
- 1 tbsp. chili powder
- 1/2 tsp. salt
- 6 cups romaine lettuce
- 1 1/2 cups sweet corn (drained)
- 1 1/2 cups black beans (drained and rinsed)
- 1 1/2 cups sweet peppers (or tomatoes, chopped)
- 1 1/2 cups avocado (cubed)
- 6 tbsp. green onion (chopped)
- 3/4 cup nonfat plain Greek yogurt
- 3 tbsp. water
- 1 1/2 tsp. lime juice (or lemon juice)
- 2 tsp. dried parsley (or dried chives)
- 1 tsp. dried dill
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. chili powder (or black pepper)
- 1/2 tsp. salt
- 1/4 tsp. ground cumin or smoked paprika (optional)
Feel free to swap out ingredients based on what you have on hand. For example, if avocados are out of season, try adding some shredded cheese instead!
