The aroma of simmering tomato sauce, the satisfying bite of perfectly cooked spaghetti, and a generous sprinkle of parmesan—this is the comfort food that brings families together at the dinner table. It’s a classic recipe that embraces simplicity, yet it’s packed with flavor. Whether it’s a busy weeknight or a special occasion, making spaghetti at home is not just about feeding the family; it’s about creating moments and memories.
Why you’ll love this dish
This spaghetti recipe stands out for many reasons. First and foremost, it’s an effortless delight to whip up, making it a frontrunner for your weeknight dinner rotation. With just a handful of ingredients, you can create a dish that rivals what’s served at your favorite Italian restaurant. Plus, who can resist the classic combination of garlic, basil, and parmesan? It’s kid-approved too, a surefire way to please even the pickiest of eaters. Grab your apron, because this dish is perfect for family gatherings, cozy dinners, or simply as a treat after a long day.
"It’s hard to believe something so simple can taste this good! My family devoured it in minutes.”
The cooking process explained
Preparing spaghetti is a straightforward journey that anyone can master with just a bit of guidance. This recipe takes you through the essential steps to create a delicious meal that feels gourmet with minimal effort. You start by boiling water and cooking the pasta, while simultaneously crafting a vibrant sauce in a separate pan. Finally, the two come together for a delicious marriage of flavors—easy peasy!
Gather these items
To bring your spaghetti to life, you’ll need the following ingredients:
- Spaghetti
- Salt
- Water
- Olive oil
- Parmesan cheese
- Tomato sauce
- Garlic
- Fresh basil
Feel free to swap out fresh basil for dried if that’s what you have on hand, or try adding in some red pepper flakes for a spicy kick!
