Step-by-step instructions
Ready to cook? Here’s how to prepare it:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, usually about 8-10 minutes.
- While the spaghetti cooks, heat a pan over medium heat. Add the pancetta or smoked bacon, cooking until crispy and golden brown.
- In a mixing bowl, whisk together the whole eggs and egg yolks, seasoning with salt and black pepper.
- Drain the spaghetti, ensuring to reserve some of the pasta water.
- Combine the hot spaghetti and crispy pancetta in the pan, removing it from heat.
- Quickly pour in the egg mixture, using the reserved pasta water gradually to achieve that creamy texture.
- Serve immediately, garnished with freshly grated Parmesan cheese if desired.
Best ways to enjoy it
When it comes to serving Spaghetti Carbonara, simplicity is key. Plate the pasta in generous portions and toss with a sprinkle of freshly cracked black pepper and chopped parsley for a pop of color. For sides, think about a crisp green salad or some garlic bread to complete the meal. A glass of white wine, like a lovely Pinot Grigio, pairs beautifully with this dish.
Keeping leftovers fresh
To store any leftovers, place them in an airtight container. They can be kept in the fridge for up to 3 days. If you want to enjoy them later, you can freeze the pasta for about a month. Just make sure to reheat it gently on the stove with a splash of water to avoid it drying out. Always practice safe food handling to ensure freshness!
Helpful cooking tips
Here are some pro chef tips to enhance your Spaghetti Carbonara-making experience:
- Use freshly grated cheese for the best flavor.
- Balance the pasta’s heat with the egg mixture to avoid scrambled eggs.
- If you find the sauce too thick, add a bit more reserved pasta water until you reach the desired consistency.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Swap in sautéed mushrooms for a vegetarian version.
- Add peas or spinach for a pop of color and added nutrition.
- For a spicy kick, toss in red pepper flakes along with the pancetta.
Your questions answered
How long does it take to prepare?
This dish takes about 20-30 minutes from start to finish.
What can I substitute for pancetta?
Smoked bacon or turkey bacon can both work well if you’re looking for alternatives.
Can I freeze the leftovers?
Yes, you can freeze it for up to a month. Just remember to reheat gently to maintain creaminess.
