Instructions to follow
- First, cook the spaghetti in a large pot of salted boiling water according to the package instructions, aiming for al dente texture.
- While your pasta is cooking, heat a pan over medium heat. Add the pancetta and cook until it’s crispy, which takes about 4–5 minutes.
- In a mixing bowl, whisk together the whole eggs, egg yolks, freshly grated Parmesan cheese, and a generous amount of black pepper until well combined.
- Once the spaghetti is cooked, drain it, but remember to save a cup of the pasta water for later. Add the hot spaghetti directly to the pan with the crispy pancetta.
- Off the heat, quickly pour the egg mixture over the spaghetti. Toss vigorously to combine until a creamy sauce forms. If it seems too thick, add the reserved pasta water a few tablespoons at a time until you reach your desired consistency.
- Serve immediately, garnishing with extra Parmesan and a sprinkle of black pepper.
Best ways to enjoy it
To elevate your Spaghetti Carbonara, consider plating it with a twist. Serve it in shallow pasta bowls, topping each serving with a light shower of freshly cracked black pepper and additional Parmesan cheese. Pair it with a simple side salad or garlic bread to complement the rich flavors of the dish. A crisp white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully for those who enjoy a glass with dinner.
Storage and reheating tips
If you happen to have leftovers—though I doubt it—you can store them in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so gently in a pan over low heat. Add a splash of water or broth to help revive the creamy sauce, ensuring it doesn’t dry out.
For long-term storage, it’s recommended not to freeze carbonara, as the creamy texture could be compromised once thawed.
Helpful cooking tips
- Use Quality Ingredients: The flavor of your carbonara greatly depends on the quality of the eggs and cheese. Fresh, organic eggs and authentic Parmigiano-Reggiano will elevate your dish.
- Don’t Overcook: Timing is essential. Remove the carbonara from the heat before the eggs fully set to get that silky sauce texture.
- Pasta Water is Key: Always save some pasta water. It’s the secret ingredient that helps create that luxurious sauce.
Creative twists
Feeling adventurous? You can definitely put your spin on traditional carbonara. Try adding peas or asparagus for a burst of color and nutrition. If you’d like a slightly smoky profile, consider incorporating smoked cheese instead of Parmesan. For those avoiding gluten, gluten-free pasta works well too without compromising the dish’s integrity.
Common questions
How long does it take to prepare Spaghetti Carbonara?
This recipe can be completed in about 25-30 minutes, making it perfect for a quick weeknight meal.
Can I use egg substitutes?
Yes, if you prefer to use substitutes for dietary restrictions, consider using a vegan egg replacer like silken tofu or a commercial egg substitute; just be aware that the texture may vary.
Is it safe to store carbonara?
Yes, you can store leftovers in the refrigerator for up to three days, but always ensure the pasta cools before sealing it in an airtight container to avoid moisture build-up.
