Directions to follow
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Remember to reserve a cup of pasta water before draining.
- Meanwhile, add the lardons or pancetta to a pan over medium heat. Cook until they’re crispy and flavorful.
- In a separate bowl, mix together the whole eggs, egg yolks, and freshly grated Parmesan cheese until combined.
- Once the pasta is cooked, drain it and quickly add it to the pan with the crispy lardons.
- Remove the pan from the heat and immediately toss the pasta with the egg and cheese mixture, using the reserved pasta water a little at a time to achieve a creamy consistency.
- Season with a pinch of salt and a generous amount of freshly cracked black pepper.
- Serve right away, garnished with additional Parmesan if desired.
Best ways to enjoy it
To serve your Spaghetti Carbonara, take a moment to plate it beautifully. Twirl the pasta on a fork and pile it high, allowing the lardons to peek through. Consider pairing it with a simple side salad tossed in olive oil and vinegar to balance the rich flavors. A crisp white wine, like Pinot Grigio, complements the dish wonderfully, or keep it casual with sparkling water and a slice of lemon.
Storage and reheating tips
If you find yourself with leftovers (though that’s often rare!), it’s important to store them correctly to maintain the best flavor and texture. Allow the Carbonara to cool completely, then transfer it to an airtight container. In the refrigerator, it can last for up to two days. While reheating, do so gently on the stovetop with a splash of water or olive oil to prevent the sauce from becoming too dry.
Helpful cooking tips
While Spaghetti Carbonara is straightforward, a few key tips can elevate your dish. First, use high-quality ingredients, particularly the bacon and cheese, as they contribute significantly to the flavor. Second, make sure your pasta is hot when mixing with the egg mixture; this helps create that creamy sauce without scrambling the eggs. Lastly, don’t be shy with the black pepper! It adds a signature kick to the Carbonara.
Creative twists
While traditional Carbonara is timeless, there are many fun variations to explore. For a lighter option, consider using zoodles (zucchini noodles) instead of spaghetti. You can also add vegetables like peas or asparagus for extra nutrition. If you’re feeling adventurous, try a touch of garlic or shallots while cooking the bacon, or experiment with different cheeses like Pecorino Romano for a sharper flavor.
Your questions answered
How long does it take to prepare Spaghetti Carbonara?
This dish typically takes about 30 minutes from start to finish, making it perfect for a quick dinner.
Can I use heavy cream in Carbonara?
Traditional recipes don’t include cream, relying instead on the eggs and cheese for creaminess. However, if you enjoy a richer sauce, you can add a touch of cream, though it will deviate from the authentic version.
How do I store leftovers safely?
Store any leftover Carbonara in the refrigerator in an airtight container for up to two days. Be sure to reheat gently to maintain the creamy texture. Avoid freezing, as the eggs may become grainy when thawed.
