Step-by-step instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Incorporate sun-dried tomatoes and cook for an additional 2 minutes.
- Stir in fresh spinach and cook until it wilts, roughly 2-3 minutes.
- Reduce heat to low and pour in the heavy cream, stirring well.
- Let the sauce simmer gently for around 5 minutes until it starts to thicken.
- Toss in the cooked spaghetti and mix thoroughly to coat with the sauce.
- Add grated Parmesan cheese and season with salt, pepper, and red pepper flakes for a kick.
- Heat through for another 2 minutes until everything is warm and the cheese has melted.
- Serve hot, garnished with fresh basil on top.
Best ways to enjoy it
When plating this vibrant dish, a sprinkle of chopped basil on top not only enhances the presentation but also adds a fresh aroma. Pair it with a crisp garden salad dressed in lemon vinaigrette for a refreshing contrast, or serve it alongside crusty garlic bread to mop up the creamy sauce. A glass of white wine would also complement the flavors beautifully.
Storage and reheating tips
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat; you may need to add a splash of cream or water to bring the sauce back to life. If you need longer storage, this dish can be frozen for up to a month. Just make sure to cool it completely before placing it in a freezer-safe container.
Helpful cooking tips
- Don’t overcook the spinach—it should be just wilted to retain some of its vibrant color and nutrients.
- Taste as you go! Adjust seasoning according to your palate. You may want more salt, pepper, or heat from red pepper flakes.
- Use freshly grated Parmesan. It melts better and has a more robust flavor compared to pre-grated options.
Creative twists
Feel free to experiment! Add cooked chicken or shrimp for additional protein. If you’re looking for a lighter dish, substitute half the heavy cream with low-fat milk or a plant-based alternative. You can also play around with the herbs—basil, oregano, or even a sprinkle of lemon zest can add a unique flair.
Common questions
What is the prep time for this recipe?
Preparation takes about 10 minutes, while cooking adds another 20 minutes, giving you a total time of around 30 minutes.
Can I use other vegetables in this dish?
Absolutely! Feel free to add or substitute with vegetables like zucchini, bell peppers, or even artichoke hearts for a seasonal twist.
How can I adjust this recipe for dietary needs?
For a vegan option, you can substitute the heavy cream with coconut cream and skip the cheese or use a vegan alternative. Whole-grain pasta can also be used for added fiber.
This creamy Spaghetti & Espinacas con Salsa de Crema de Tomate Seco al Sol is simple, delicious, and versatile, making it a must-try for any pasta lover!
