Directions to Follow
- Begin by cooking the spaghetti according to the package instructions until it reaches that perfect al dente texture.
- While the spaghetti cooks, heat a skillet over medium heat and add some olive oil.
- Toss in minced garlic and sauté for about 1-2 minutes until it’s fragrant.
- Add your fish to the skillet. Season with salt and pepper, cooking for about 4-5 minutes per side, until cooked through.
- Once the spaghetti is ready, add it to the skillet along with the lemon juice and freshly chopped parsley.
- Give it all a good toss to combine and serve hot.
Best Ways to Enjoy It
For a gorgeous presentation, serve your Spaghetti & Fish in large, shallow bowls. Drizzle extra olive oil on top and sprinkle with additional fresh parsley. Pair it with a crisp green salad or roasted vegetables for a well-rounded meal. A glass of white wine complements this dish beautifully, enhancing the freshness of the lemon and fish.
Storage and Reheating Tips
If you find yourself with leftovers, store them in an airtight container in the fridge for up to two days. To reheat, you can use a skillet over medium heat, adding a dash of olive oil to maintain moisture. If you’re looking to save it for longer, you can freeze the dish, although it’s best to keep the sauce and spaghetti separate to prevent mushiness upon thawing.
Helpful Cooking Tips
- Make sure to watch the fish closely while it cooks; overcooking can lead to dryness.
- For an added kick, consider incorporating red pepper flakes into the garlic sauté.
- Use fresh lemon juice for the best flavor, but bottled will work in a pinch.
Creative Twists
Feeling adventurous? Try adding a splash of white wine right after you’ve sautéed the garlic for extra depth. Want a richer flavor? Top it with a sprinkle of grated pecorino cheese. If you’re looking for a lighter option, replace spaghetti with zucchini noodles to create a fantastic low-carb dish.
FAQ
How long is the prep time for Spaghetti & Fish?
Prep time is roughly 10-15 minutes, and cooking takes about 20 minutes, making it a 30-35 minute meal from start to finish.
Can I use frozen fish for this recipe?
Absolutely! Just ensure to thaw the fish completely before cooking for even results.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently to keep the flavors intact.
This Spaghetti & Fish recipe is sure to become a staple in your culinary repertoire. Happy cooking!
