Cooking method
- Begin by heating an extra-large skillet over medium heat and adding the olive oil.
- Toss in the diced onions and green peppers, cooking for about 5 to 7 minutes until they’re soft and fragrant.
- Mince your garlic and add it to the skillet. Stir frequently until it’s browned, ensuring not to burn it.
- Next, add the ground chuck and cook until it’s well-browned, then drain any excess grease.
- Sprinkle in the garlic powder, onion powder, and all the other spices, stirring thoroughly to ensure even distribution.
- Pour in the diced and crushed tomatoes, mixing well, before adding the tomato sauce. Give everything a good stir.
- Lower the heat, allowing the sauce to simmer low and slow for 1 hour, letting all those wonderful flavors develop.
- While the sauce is simmering, cook the spaghetti in a large pot of boiling water for about 7 to 8 minutes. Adding a tablespoon of olive oil helps prevent sticking.
- Drain the pasta, then pour the sauce over it just before serving.
Best ways to enjoy it
For the ultimate spaghetti meat sauce experience, serve it topped with freshly grated Parmesan cheese and a sprinkle of extra parsley for a pop of color. Pair it with a crisp green salad and crusty garlic bread for a well-rounded meal. Red wine lovers might enjoy a glass of Chianti or Merlot alongside, helping to balance the rich flavors of the sauce perfectly.
Keeping leftovers fresh
Stored properly, this spaghetti meat sauce can last in the refrigerator for about 3 to 4 days. Make sure to cool it completely before transferring to an airtight container. For longer storage, separate the sauce from the pasta, as spaghetti can become mushy when frozen. In the freezer, the sauce can stay fresh for up to 3 months—just thaw it overnight in the fridge before reheating.
Helpful cooking tips
One key tip to elevate your spaghetti meat sauce is to use fresh herbs where possible—fresh basil and parsley make a world of difference. Additionally, don’t rush the simmering time; letting the sauce bubble gently for an hour allows flavors to meld beautifully. If you’re in a hurry, consider using a pressure cooker for a quick alternative that still yields great flavor.
Recipe variations
Feel like experimenting? Try adding some heat with crushed red pepper flakes or experimenting with different types of ground meat, such as turkey or chicken. You can also throw in some diced mushrooms or zucchini for added nutrition. For a vegetarian option, consider swapping the meat for lentils or a plant-based substitute.
FAQ
How long does it take to prepare this dish?
The total time for making spaghetti meat sauce, including prep and cooking, is around 90 minutes. Most of that time is hands-off while it simmers!
Can I replace the ground chuck with another type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meats work well in this recipe. Just adjust cooking times as necessary.
How do I avoid mushy spaghetti when storing leftovers?
To keep the spaghetti from becoming mushy, it’s best to store the pasta separately from the sauce. This way, you can preserve the perfect texture for later servings.
