Directions to follow
- Cook the spaghetti in salted boiling water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the rest.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and, if you like some heat, the red pepper flakes. Sauté for about 30 seconds until fragrant.
- Toss in the sliced sun-dried tomatoes and cook for 1–2 minutes, letting their flavors develop.
- Pour in the heavy cream along with the Italian seasoning, stirring. Let it simmer gently for 3–4 minutes while it thickens slightly.
- Add the Parmesan cheese and mix until it’s melted and the sauce is smooth.
- Fold in the fresh spinach, cooking just until wilted—this will retain its bright green color and nutrients!
- Now, add the drained spaghetti to the skillet, tossing everything together. If the sauce is too thick, gradually add reserved pasta water until you achieve your desired consistency.
- Finally, season with salt and black pepper to taste and serve warm.
Best ways to enjoy it
When it comes to serving, presentation can elevate the whole experience. Consider plating the spaghetti in shallow bowls and topping it with extra grated Parmesan and a sprinkle of fresh herbs, like basil or parsley. A side of crusty garlic bread and a simple green salad can transform this meal into a feast. Pair it with a light white wine, like Pinot Grigio, to complement the creamy flavors beautifully.
Storage and reheating tips
Have leftovers? No problem! Allow the spaghetti to cool completely before transferring it to an airtight container. Refrigerate for up to three days. To reheat, gently warm it in a skillet on low heat, adding a splash of chicken broth or water to help loosen the sauce. This avoids drying out your creamy dish.
Should you want to keep it longer, consider freezing it. After cooking, let it cool and store in freezer-safe containers for up to three months. When ready to eat, let it thaw in the refrigerator overnight before reheating.
Helpful cooking tips
- For a nutritional boost, consider adding other vegetables like mushrooms, zucchini, or bell peppers to the sauté process.
- Ensure you save that pasta water; it’s often key to achieving the perfect sauce consistency.
- If you’re short on time, using pre-chopped sun-dried tomatoes can be a great time-saver.
Creative twists
Feeling adventurous? Try swapping the spinach for kale or arugula for a different flavor profile. If you want to spice things up even further, consider adding cooked chicken or shrimp for a heartier dish. Incorporating fresh herbs like basil or oregano can also provide an aromatic touch that elevates the entire meal.
Common questions
How long does it take to prepare?
From start to finish, this dish takes about 25–30 minutes. Perfect for a quick weeknight dinner!
Can I use other types of pasta?
Absolutely! While spaghetti works wonderfully, you can experiment with fettuccine, penne, or any pasta you have on hand.
Is the dish suitable for freezing?
Yes, it freezes well! Just be sure to store it properly and consume it within three months for the best quality.
Enjoy making this delightful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce! It promises a symphony of flavors that will have you and your guests coming back for seconds.
