Directions to follow
- Preheat your oven to 375°F (190°C).
- Carefully slice the loaf of bread in half lengthwise, ensuring it remains connected on one edge like a book. Place the bread on a baking sheet.
- In a small bowl, combine the softened butter, minced garlic, dried parsley, dried basil, and dried oregano. Spread this garlic butter mixture evenly over both halves of the bread.
- Sprinkle the shredded mozzarella cheese generously over the garlic butter on each half of the bread.
- Evenly distribute the cooked spaghetti over the cheese, followed by a sprinkle of grated Parmesan cheese. Season with salt and black pepper to taste.
- Bake in the preheated oven for 15-20 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and the bread is crispy and golden brown.
- If you desire, garnish with fresh basil before slicing into individual pieces. Serve warm and enjoy!
Best ways to enjoy it
Serving Spaghetti Stuffed Garlic Bread is all about presentation and pairing. Cut it into individual slices and arrange them on a wooden platter for a rustic touch. This dish pairs beautifully with a fresh garden salad, a side of marinara sauce for dipping, or some roasted vegetables for a wholesome meal. For a more indulgent experience, consider pairing it with a glass of red wine or sparkling lemonade to elevate the dining experience.
Keeping leftovers fresh
Storing any leftovers of Spaghetti Stuffed Garlic Bread is simple. Make sure to let it cool completely before wrapping it in plastic wrap or aluminum foil. You can also store it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it. Just wrap it tightly in foil and place it in a freezer-safe bag for up to a month. When you’re ready to enjoy again, reheat it in the oven to retain the bread’s crispy texture.
Helpful cooking tips
To enhance the flavors, consider adding a pinch of red pepper flakes to the garlic butter for a little heat. If you’re short on time, you can use store-bought marinara sauce and pre-cooked spaghetti to speed up the process. For extra cheesiness, try incorporating provolone or cheddar along with mozzarella. Lastly, always taste and adjust seasoning as necessary to ensure perfect flavor!
Creative twists
Spaghetti Stuffed Garlic Bread can be adjusted to suit a variety of palates. Try switching out the marinara sauce for pesto for a fresh twist, or add sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrients. If you’re looking for a vegetarian option, use a meat substitute in your spaghetti. You could also experiment with different types of bread; a sourdough loaf would provide a delightful tang!
FAQs
How long does this dish take to prepare?
This Spaghetti Stuffed Garlic Bread takes about 10 minutes to prep and 15-20 minutes to bake, making it a quick meal option for busy nights!
Can I use gluten-free bread for this recipe?
Yes! Feel free to use gluten-free bread to make this dish suitable for those with gluten sensitivities.
What can I use instead of marinara sauce?
If you want to switch things up, a creamy Alfredo sauce or even a homemade pesto works beautifully in this recipe.
By following this guide, you’ll be well on your way to creating a delightful dish that combines the joy of spaghetti with the comfort of garlic bread. Enjoy your cooking journey!
