Step-by-step instructions
- Begin by boiling a pot of water and cooking your jumbo pasta shells until al dente. This usually takes about 8-10 minutes.
- While the pasta is cooking, heat a skillet over medium heat and brown your hamburger meat until fully cooked. Drain any excess grease.
- Stir in the spaghetti sauce and your chosen seasonings into the cooked meat. Let it simmer for a couple of minutes to meld the flavors.
- Preheat your oven to 350°F (175°C).
- Pour a layer of extra spaghetti sauce into the bottom of a baking dish.
- Carefully fill each cooked pasta shell with the meat and sauce mixture and place them in the baking dish.
- Pour additional spaghetti sauce over the filled shells and top with shredded cheese.
- Bake for approximately 25-30 minutes or until the cheese is melted and bubbly.
Best ways to enjoy it
When it comes to serving spaghetti stuffed shells, creativity can elevate your presentation. Consider garnishing with fresh basil or parsley for a pop of color. Pair these flavorful shells with a crisp green salad and garlic bread for dipping into any leftover sauce. A side of steamed vegetables could also provide a nice balance.
Storage and reheating tips
To keep your spaghetti stuffed shells fresh, any leftovers should be cooled down and stored in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. If you’d like to make them ahead of time, they freeze beautifully! Simply wrap them tightly in foil or use a freezer-safe container. When ready to eat, reheat in the oven at a low temperature until warmed through or in the microwave if you’re short on time.
Helpful cooking tips
For an even creamier texture, consider mixing some ricotta cheese with the shredded cheese before topping. This adds richness that pairs well with the savory filling. If you want a little kick, add a sprinkle of red pepper flakes to the meat mixture for heightened flavor. Making a large batch? Double the recipe and freeze half for those days when you’d rather not cook!
Creative twists
Don’t be afraid to switch things up! You can try filling the shells with spinach and feta for a vegetarian option or incorporate different meats or spices for a new twist. Why not sprinkle some Italian herbs or even add a dash of pesto for an unexpected flavor? Gourmet options don’t have to be complicated!
Common questions
How long does it take to prep and cook?
The entire process, from prep to finish, typically takes around 45 minutes, making it a great choice for busy weeknights.
Can I use whole wheat or gluten-free shells?
Absolutely! Whole wheat or gluten-free pasta shells can easily be substituted without sacrificing flavor or texture.
Is it safe to freeze and reheat leftovers?
Yes, spaghetti stuffed shells freeze well. Just be sure they are cooled to room temperature before transferring them to an airtight container. When reheating, ensure they are heated thoroughly.
By following this comprehensive guide, you’ll have everything you need to create stunning Spaghetti Stuffed Shells that are sure to impress and bring joy to any dining occasion. Happy cooking!
