Step-by-step instructions

Ready to dive into the cooking process? Follow these straightforward steps to make your spaghetti tacos:

1. Cook the spaghetti noodles according to package instructions. Once finished, drain and set them aside.
2. In a medium-sized pan, brown the ground beef over medium heat until it’s fully cooked. Be sure to drain any excess fat.
3. Pour the marinara sauce into the pan with the cooked beef, mixing well, and let it simmer for a few minutes.
4. Start assembling your taco shells. Add a generous portion of spaghetti noodles, then top it with the beef and marinara mixture.
5. Finish off with shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream if desired.
6. Serve immediately and prepare for a flavor fiesta!

Best ways to enjoy it

Once your spaghetti tacos are assembled, consider these serving suggestions to enhance the meal. Pair your tacos with a side of crispy tortilla chips and salsa for a satisfying crunch. A fresh garden salad or sliced cucumber with a sprinkle of salt balances the richness of the tacos. Don’t forget a refreshing beverage, like iced tea or a fizzy lemonade, to wash it all down.

How to store & freeze

Make sure to handle leftovers properly for optimal freshness! Store any unassembled taco shells, spaghetti, and beef mixture separately in airtight containers in the refrigerator. They should stay fresh for up to three days. When reheating, warm the beef mixture on the stovetop or in the microwave, and ensure your spaghetti is heated through to prevent any cold bites. You can also freeze the beef and marinara filling for up to three months. Just thaw it overnight in the fridge before using.

Helpful cooking tips

Here are a few nuggets of wisdom to elevate your spaghetti taco-making game:

• Cook your noodles al dente to ensure they hold up in the taco shells without getting mushy.
• For added flavor, season the ground beef with garlic powder, onion powder, or your favorite taco seasoning during cooking.
• Consider using whole-grain or corn tortillas for a healthier twist.
• Get creative with toppings! Olives, jalapeños, or avocado can add exciting flavors and textures.

Creative twists

Want to mix things up a bit? Try these variations:

• Meatless Marvel: Replace the ground beef with sautéed vegetables or a plant-based meat substitute for a vegetarian version.
• Spicy Santa Fe: Add some diced green chilies or hot sauce to the beef mixture for a spicy kick.
• Mediterranean Flair: Swap marinara sauce for a basil pesto and top with feta cheese and arugula.
• Kid-Friendly Options: Include mini pepperoni and mozzarella cheese for a pizza-inspired taco experience!

FAQs

How long does it take to prepare spaghetti tacos?

Preparing spaghetti tacos takes about 30 minutes from start to finish. It’s a quick and delightful meal option!

Can I substitute the ground beef?

Absolutely! Ground turkey, chicken, or even lentils for a vegetarian option work great in this recipe.

How do I store leftovers safely?

Store any leftovers in separate airtight containers in the refrigerator for up to three days. If you freeze the beef mixture, it can last up to three months, just be sure to thaw it in the fridge before reheating.

What are some good toppings for spaghetti tacos?

Feel free to use shredded lettuce, diced tomatoes, sour cream, guacamole, olives, or even salsa for added flavor and crunch. The possibilities are endless!