Step-by-step instructions
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Make sure to reserve about 1 cup of the pasta water before draining it.
Sauté the Garlic: In a large skillet over medium heat, heat the olive oil. Add the sliced garlic, sautéing for about 1–2 minutes until fragrant and just turning golden—watch out not to burn it!
Wilt the Spinach: Toss in the fresh spinach, stirring frequently until it wilts—this will take about 2–3 minutes. If you enjoy a bit of heat, add the red pepper flakes now.
Combine: Add the drained spaghetti into the skillet with the garlic and spinach. Add a splash of the reserved pasta water and toss everything together until the pasta is well-coated and glossy. Season with salt and black pepper to taste.
Serve: Plate your spaghetti, topping it generously with freshly grated Parmesan and a squeeze of lemon juice to brighten everything up. Enjoy!
Best ways to enjoy it
This Spaghetti with Garlic & Spinach is perfect on its own, but it also plays well with a variety of side dishes. Consider pairing it with a fresh mixed greens salad tossed in a light vinaigrette, or serve alongside bruschetta for a delightful appetizer. A glass of chilled white wine would effortlessly complement the flavors, creating a beautiful dining experience.
How to store
If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of water if the pasta appears dry. While I wouldn’t recommend freezing the dish due to the spinach’s texture, if you must, place it in a freezer-safe container and consume within a month.
Pro chef tips
- Always reserve some pasta water! It’s liquid gold that helps to marry the sauce and pasta.
- For added depth of flavor, consider toasting your garlic in the oil before adding the spinach.
- To enhance freshness, top with additional lemon zest along with the grated Parmesan.
Creative twists
Feel free to play around with this recipe! Add protein like grilled chicken or sautéed shrimp to make it heartier. Want a creamier dish? Stir in a dollop of cream or a splash of your favorite pasta sauce. For a seasonal touch, incorporate ingredients like cherry tomatoes in the summer or roasted squash in the autumn.
Your questions answered
What’s the prep time for this dish?
The prep time is approximately 5 minutes, and with cooking, you can have it ready in about 20 minutes total.
Can I substitute the spaghetti?
Absolutely! You can use any pasta shape you prefer, including gluten-free options or whole wheat pasta.
How do I handle leftovers safely?
Store leftovers in an airtight container in the fridge. Always reheat thoroughly before consuming to ensure food safety.
