Step-by-Step Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, based on package directions. Reserve about 1 cup of the pasta water, then drain the spaghetti.
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 1–2 minutes until fragrant and lightly golden. Be careful not to burn the garlic!
Wilt the Spinach: Add the fresh spinach to the skillet, cooking and stirring until wilted, approximately 2–3 minutes. If you enjoy a little heat, this is the time to sprinkle in the red pepper flakes.
Combine Everything: Add the drained spaghetti into the skillet with the garlic and spinach. Pour in a bit of the reserved pasta water and toss everything together until the noodles are nicely coated and shiny. Season with salt and pepper to your taste.
Serve: Plate your spaghetti and finish with a generous amount of freshly grated Parmesan cheese. For an extra zesty touch, squeeze some fresh lemon juice over the top.
Best Ways to Enjoy It
When serving Spaghetti with Garlic & Spinach, consider pairing it with a side salad dressed in a light vinaigrette for a refreshing contrast. Garlic bread can also complement this dish beautifully, adding a satisfying crunch. For a lovely finish, serve with a glass of white wine like Pinot Grigio or a light sparkling water infused with lemon.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or a skillet, adding a splash of water to help retain moisture. It’s generally best to consume pasta dishes within a few days for optimal taste and texture. If you’re looking to freeze the dish, you can do so but avoid freezing the Parmesan, as it can change texture upon thawing.
Helpful Cooking Tips
- To prevent the garlic from burning, make sure to keep the heat moderate and watch it closely.
- If you want to add protein to this dish, grilled chicken or chickpeas make great additions.
- Experiment with adding your favorite herbs like basil or parsley for an enhanced flavor profile.
Creative Twists
Want to put your own spin on this classic? Try incorporating different greens like arugula or Swiss chard. You can also toss in some sun-dried tomatoes for a burst of flavor, or use whole wheat spaghetti for a healthier option. Adding a sprinkle of toasted nuts can give the dish a delightful crunch.
FAQs
What is the prep time for this recipe?
The total prep and cooking time is around 20–30 minutes, making it perfect for a quick dinner.
Can I substitute the spinach?
Absolutely! You can use kale, Swiss chard, or even frozen spinach if fresh isn’t available. Just make sure to adjust the cooking time accordingly.
How do I store the leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you decide to freeze, use a freezer-safe container and consume within 1–2 months for best flavor.
With just a few ingredients and simple steps, you can have a delicious meal that’s sure to please everyone at the table. Dive in and enjoy this vibrant pasta dish tonight!
