Step-by-step instructions
Ready to dive into the cooking? Here’s how to prepare this scrumptious spaghetti with meat sauce:
- Begin by boiling a pot of salted water. Add in the spaghetti and cook until al dente; this usually takes around 8-10 minutes. Once done, drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Once the oil shimmers, toss in the chopped onion. Sauté for about 4-5 minutes until it becomes soft and translucent.
- Add the ground beef to the pan and cook until it’s browned, breaking it apart with a spatula.
- Stir in minced garlic and diced green bell pepper, cooking for about 1 minute until fragrant and the pepper softens.
- Pour in the crushed tomatoes, diced tomatoes, and tomato sauce. Season with Italian seasoning, salt, and black pepper to taste.
- Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Finally, toss the drained spaghetti in the sauce to coat evenly and serve it hot.
Best ways to enjoy it
Spaghetti with meat sauce can be served simply with a sprinkle of grated Parmesan cheese, fresh basil, or a drizzle of olive oil on top to enhance the dish. You can also pair it with garlic bread or a fresh garden salad for a more balanced meal. Consider serving a side of roasted vegetables for extra nutrition that complements the flavors wonderfully.
How to store
Leftovers? No problem! Store any extra spaghetti with meat sauce in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, it can be frozen for up to 3 months. Just ensure it’s fully cooled before freezing, and when you’re ready to eat, thaw it overnight in the fridge, then reheat in a saucepan over low heat, adding a splash of water if the sauce has thickened too much.
Helpful cooking tips
For the best results, here are a few chef tips:
- Use a combination of crushed and diced tomatoes for a varied texture in your sauce.
- Don’t rush the simmering stage. Letting the sauce bubble away will deepen its flavors beautifully.
- You can add vegetables like mushrooms or zucchini for added nutrition and flavor.
- A splash of red wine can elevate your sauce even further, making it richer and more complex.
Creative twists
Feeling adventurous? You can easily put your spin on this classic recipe:
- Experiment with different types of pasta, such as penne or rigatoni, for a new texture.
- For spice lovers, adding red pepper flakes or using a spicy Italian sausage can kick things up a notch.
- Try incorporating fresh herbs like thyme or oregano for added freshness.
- A touch of brown sugar or balsamic vinegar can balance the acidity of the tomatoes beautifully.
Common questions
How long does it take to prepare spaghetti with meat sauce?
From start to finish, this recipe takes about 30 minutes, making it perfect for busy weeknights.
Can I substitute ground beef with something else?
Absolutely! You can use ground turkey, chicken, or even lentils for a vegetarian version.
How do I make the sauce thicker?
Allow the sauce to simmer longer, or you can add a small amount of cornstarch mixed with water to thicken it quickly.
Can I freeze spaghetti and meat sauce?
Yes, you can freeze the meat sauce separately from the spaghetti. Just ensure it’s in an airtight container for the best storage.
