Spaghetti with Meat Sauce is a classic comfort dish that many of us turn to for a hearty meal. It brings back cherished memories of family dinners or cozy nights in. The gooey cheese, rich tomato sauce, and perfectly cooked pasta create a satisfying dish that hits all the right notes. Not only is it a staple recipe in many households, but it’s also incredibly satisfying after a long day.
Why you’ll love this dish
One of the standout features of Spaghetti with Meat Sauce is how quickly it comes together, making it ideal for busy weeknights or unexpected guests. With a few basic ingredients, you can create a meal that’s not only delicious but also wonderfully fulfilling. Its budget-friendly nature means you won’t break the bank while feeding your family, and kids absolutely adore it—often requesting it time and time again. Perfect for any occasion, from a casual weeknight dinner to a gathering with friends, this dish checks all the boxes.
“This Spaghetti with Meat Sauce has become a family favorite! It’s quick to make, full of flavor, and my kids can’t get enough of it. A true weeknight winner!” — Chef Maria J.
The cooking process explained
Making Spaghetti with Meat Sauce is as simple as it is rewarding. The dish begins with boiling your spaghetti in well-salted water, ensuring it’s cooked al dente for that perfect bite. Meanwhile, you’ll sauté onions and garlic in olive oil to build a fragrant base before adding in ground beef to create depth and heartiness. The magic happens when you introduce crushed tomatoes and spices, letting everything simmer together to meld the flavors beautifully. Finally, tossing in the spaghetti combines it all, and a sprinkle of Parmesan cheese finishes things off nicely.
What you’ll need
To whip up this delicious dish, gather the following ingredients:
- Spaghetti
- Ground beef
- Olive oil
- Onion
- Garlic
- Crushed tomatoes
- Tomato sauce
- Salt
- Black pepper
- Dried oregano or basil
- Parmesan cheese
If you’re in a pinch or want to switch it up, consider using turkey instead of beef for a leaner option or adding a splash of red wine for extra depth.
