Step-by-step instructions
Cook the spaghetti: Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente according to package directions. Drain and set aside.
Sauté the aromatics: In a large pan, heat a splash of olive oil over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent.
Brown the beef: Add the minced garlic and ground beef to the pan, cooking until the meat is browned and crumbly. Make sure to break up any large pieces of meat.
Add the sauce: Stir in the tomato sauce and tomato paste, followed by the Italian seasoning, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 10 to 15 minutes until it thickens and the flavors meld beautifully.
Combine: Toss the drained spaghetti in the meat sauce, stirring to ensure every strand is coated with that rich goodness.
Serve: Dish out the spaghetti, and if you like, sprinkle with freshly grated Parmesan and chopped parsley for an extra touch of flavor and color.
Best ways to enjoy it
For a delightful presentation, twirl the spaghetti into a nest on the plate and ladle the meat sauce generously on top. Consider serving it with a side of garlic bread or a fresh green salad for a well-rounded meal. A glass of red wine would beautifully complement the rich flavors of the sauce, making it a perfect dinner for two or more.
Storage and reheating tips
Leftover Spaghetti with Meat Sauce can be stored in an airtight container in the fridge for up to three days. When reheating, it’s best to do so slowly over low heat, adding a splash of water or extra sauce to keep it from drying out. You can also freeze the meat sauce separately in an airtight container for up to three months. Just defrost it overnight in the fridge before reheating.
Helpful cooking tips
To elevate your meat sauce, consider adding a splash of red wine while it simmers. This will impart an incredible depth of flavor. Additionally, cooking the sauce longer allows flavors to meld better; just keep an eye on it to prevent it from sticking. Don’t be shy about experimenting with herbs; fresh basil or oregano can offer a delightful twist.
Creative twists
Feel free to switch up this recipe based on seasonal ingredients. Add bell peppers or mushrooms for extra texture and flavor. For a spicy kick, a pinch of red pepper flakes can work wonders. If you want to make it richer, consider finishing the dish with a dollop of ricotta cheese on each serving.
FAQs
How long does it take to make this dish?
From start to finish, you can expect to spend about 30 minutes making this Spaghetti with Meat Sauce.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be great substitutes, catering to various dietary preferences.
How can I store leftovers safely?
Keep any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the meat sauce for up to three months; just remember to let it cool completely before freezing.
