Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions. Once done, drain and set aside.
- While the pasta cooks, heat a splash of olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft.
- Stir in the minced garlic for about a minute, just until fragrant, then add the ground beef. Cook until browned, breaking up the meat as it cooks.
- Mix in the tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Allow the sauce to simmer for 10–15 minutes until it thickens and develops a rich flavor.
- Toss the cooked spaghetti into the meat sauce, ensuring that every strand is coated with the delicious mixture.
- Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of parsley if desired.
Best Ways to Enjoy It
To take your spaghetti with meat sauce to the next level, consider serving it with a simple side salad dressed in a tangy vinaigrette or some warm, crusty garlic bread for dipping. A light red wine, like Chianti, pairs beautifully with this dish, enhancing the rich flavors of the sauce.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water if needed to loosen the sauce. For longer storage, you can freeze the meat sauce separately or together with the spaghetti, keeping it fresh for up to three months.
Practical Cooking Tips
- For an extra depth of flavor, try adding a splash of red wine to the meat sauce while it simmers!
- If you have fresh herbs like basil or oregano, toss some in at the end for a vibrant finishing touch.
- Using a mix of ground meats, such as beef and pork, can add complexity to the sauce.
Creative Twists
Feeling adventurous? There are countless ways to customize your spaghetti with meat sauce. Swap in different vegetables, like bell peppers or mushrooms, to amp up the nutrition. Experiment with spices, adding a pinch of red pepper flakes for a hint of heat or even some bay leaves for an aromatic kick. Vegetarian options can include lentils or meat substitutes for those seeking a meatless meal.
FAQs
How long does it take to cook spaghetti with meat sauce?
Typically, the entire process from start to finish takes about 30–40 minutes, making it an ideal weeknight meal.
Can I use fresh tomatoes instead of tomato sauce?
Absolutely! If using fresh tomatoes, chop and simmer them down until saucy, adding some water or broth if needed to achieve the right consistency.
How do I keep my sauce from becoming watery?
Make sure to let the sauce simmer until it thickens properly; too short a simmer can leave excess moisture. Using slightly less tomato sauce also helps to control the texture.
Whether you’re a seasoned chef or a novice in the kitchen, spaghetti with meat sauce is a stellar addition to your recipe repertoire, bringing warmth, flavor, and satisfaction to every meal. Enjoy cooking and sharing this classic dish with those you love!
