Step-by-step instructions
To create this mouthwatering spaghetti dish, follow these clear and easy steps:
- In a large pan, heat olive oil over medium heat.
- Add the finely chopped garlic and sauté until fragrant, about 1 minute.
- Toss in the shrimp and cook until they’re pink all over, roughly 2-3 minutes.
- Carefully pour in the brandy and allow it to simmer for a couple of minutes, letting the alcohol cook off.
- Stir in the chopped tomatoes or tomato puree, reducing the heat slightly, and allow it to simmer for about 10 minutes while the flavors meld.
- Finally, stir in the heavy cream and mix until well incorporated.
- Serve this delectable mixture over your preferred cooked spaghetti.
Best ways to enjoy it
For a stunning presentation, serve the spaghetti in shallow bowls, drizzling some extra heavy cream on top for a touch of elegance. Pair it with a fresh green salad tossed in a light vinaigrette and warm garlic bread on the side. A glass of crisp white wine can elevate this dish further, complimenting the flavors wonderfully.
Keeping leftovers fresh
If you happen to have leftovers (not likely with how good this dish is!), store them in an airtight container in the refrigerator. Consume within 3 days for the best quality. If you wish to freeze it, note that the cream can separate upon reheating, but it’ll still taste great. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to bring creaminess back to the sauce.
Helpful cooking tips
Here are some insider tips to help you perfect this dish:
- Make sure your shrimp is thoroughly cleaned and deveined to avoid any unpleasant textures.
- Don’t shy away from using high-quality canned tomatoes; they make a world of difference in flavor.
- To boost flavor, consider adding a pinch of red pepper flakes for a hint of spice or fresh basil for an aromatic touch.
Creative twists
Looking to switch things up? Consider adding some sautéed spinach or kale for extra nutrients and color. For a Mediterranean flair, toss in some olives or capers. For a gluten-free version, swap out the spaghetti for zucchini noodles or quinoa.
Your questions answered
How long does it take to prepare this dish?
This dish takes about 30 minutes from start to finish, making it a great option for weeknight dinners.
Can I substitute the shrimp?
Absolutely! You can use chicken, scallops, or even a mix of vegetables for a vegetarian version.
How should I store any leftovers?
Leftovers should be kept in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it, but remember the cream may not hold its texture upon reheating.
With this mouthwatering spaghetti with shrimp in creamy tomato sauce, you’ll not only have an enticing meal on the table but also a dish that will satisfy every palate!
