Step-by-step instructions
Here’s how to prepare this delightful dish:
Cook the spaghetti: In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions. Reserve about 1/2 cup of pasta water before draining.
Heat olive oil: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and optional red pepper flakes, sautéing for about 30 seconds until fragrant.
Add sun-dried tomatoes: Stir in the sliced sun-dried tomatoes and cook for 1–2 minutes to enhance their flavor.
Pour in the cream: Add the heavy cream and Italian seasoning into the skillet, simmering the mixture gently for about 3–4 minutes.
Incorporate Parmesan: Sprinkle in the grated Parmesan cheese, stirring until melted and the sauce becomes smooth.
Add the spinach: Toss in the fresh spinach and cook just until wilted, which should take another minute or so.
Combine with spaghetti: Add the drained spaghetti to the sauce, tossing it to coat thoroughly. Use the reserved pasta water to achieve your preferred sauce consistency.
Season: Finish with salt and black pepper to taste, and serve warm.
Best ways to enjoy it
To plate this beautiful dish, twirl the spaghetti into a nest and spoon the creamy sauce generously over it. A sprinkle of extra Parmesan and a few sun-dried tomatoes on top adds a lovely finishing touch. Serve it alongside a simple green salad dressed with lemon vinaigrette or some crusty garlic bread to soak up that delicious sauce. For a more substantial meal, pair it with grilled chicken or sautéed shrimp for added protein.
Storage and reheating tips
If you have leftovers (though this dish is often too good to leave uneaten), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or reserved pasta water to keep the sauce creamy. For longer storage, you can freeze the dish without adding the spinach; it will fare better this way. Just make sure to consume it within two months for the best flavor and texture.
Helpful cooking tips
To elevate your dish, consider adding some herbs like fresh basil or parsley at the end for an aromatic touch. If you’re looking for a little extra heat, increasing the red pepper flakes or adding a pinch of cayenne can bring up the spice. Be mindful of the salt, particularly if your sun-dried tomatoes are packed in salt, so adjust as needed during cooking.
Creative twists
Feel free to customize this dish according to your tastes! You might try adding a protein like grilled chicken, shrimp, or sautéed mushrooms for a heartier meal. For a lighter option, consider swapping half the cream for a low-fat yogurt. You can also incorporate other veggies like bell peppers, zucchini, or kale for added nutrition and flavor.
FAQs
What is the prep time for this recipe?
The total prep time is about 10 minutes, while the cooking time takes roughly 15 minutes, making it a perfect quick meal.
Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti will not only work well but also add a nutty flavor and extra fiber.
How can I make this dairy-free?
Substituting the heavy cream for coconut cream and using a dairy-free cheese option will work well for a vegan version of this dish.
Is it safe to reheat the pasta?
Yes, as long as you store leftovers properly in an airtight container, reheating the pasta is safe. Just ensure it’s heated evenly throughout before serving.
Enjoy your luscious Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce—each bite is a delight!
