Step-by-step instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced Spam and cook until it turns golden and crispy, about 3-4 minutes.
- Push the Spam to the side of the skillet and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked.
- Add the cooked rice, mixing everything together thoroughly.
- Stir in the soy sauce, frozen peas and carrots, and chopped green onions. Season with salt and pepper to taste.
- Continue cooking for an additional 3-5 minutes, stirring frequently, until everything is heated through and well combined.
- Serve hot, garnishing with extra green onions if desired.
Best ways to enjoy it
When serving Spam Fried Rice, consider a few creative touches! You might garnish with some additional green onions or even a sprinkle of sesame seeds for added texture. For a refreshing contrast, serve it alongside a simple cucumber salad or steamed broccoli. If you’re looking to elevate the experience, pair it with a side of sweet chili sauce for some added zing!
Storage and reheating tips
To keep your leftovers fresh, store Spam Fried Rice in an airtight container in the refrigerator. It will stay good for up to 3 days. When reheating, add a splash of water or soy sauce to prevent dryness. You can heat it in a microwave or warm it up again in a skillet. For long-term storage, feel free to freeze it in portions for up to a month. Just ensure it is allowed to cool completely before transferring to a freezer-safe container.
Helpful cooking tips
Here are a few insider tips that will help elevate your Spam Fried Rice:
- Always use cold, day-old rice for the best texture; it helps to prevent mushiness and allows the grains to fry better.
- Don’t skip the soy sauce; it’s crucial for adding depth and umami flavor. Adjust the amount according to your taste preference.
- You can customize this dish further by adding garlic or ginger for an aromatic twist.
Creative twists
Get adventurous with your Spam Fried Rice! You might try adding diced bell peppers for sweetness or swapping out the vegetable mix with fresh spinach or bok choy for an added nutritional boost. If you’re feeling spicy, toss in some sriracha or chili flakes!
FAQs
How long does this dish take to prepare?
This Spam Fried Rice takes about 30 minutes from start to finish, making it perfect for weeknight dinners.
Can I use fresh rice instead of day-old rice?
While you can use fresh rice, day-old rice provides the best texture as it’s drier and less sticky, which helps with frying.
How can I store leftovers safely?
Store any leftover Spam Fried Rice in an airtight container in the refrigerator and consume within 3 days. For longer storage, freeze it in portion-sized containers and use it within a month.
What can I substitute for Spam?
If you want a different protein, consider using diced chicken, ham, or tofu for a vegetarian version. Just ensure to adjust the cooking time accordingly.
Is this recipe kid-friendly?
Absolutely! The flavors are easily approachable, and it’s a fun way to involve kids in the kitchen, letting them add their choice of veggies or extra ingredients.
