Directions to follow
- Start by heating the sesame oil in a large skillet or wok over medium heat.
- Once hot, add the diced Spam. Cook until it’s golden brown and crispy.
- Push the Spam to one side of the pan. Pour the beaten eggs on the other side and scramble them until fully cooked.
- Add the frozen peas and carrots to the pan, stirring until they’re heated through.
- Next, incorporate the cooked rice, breaking any clumps apart.
- Drizzle the soy sauce over the entire mixture and stir well, cooking until everything is heated through.
- Season with salt and pepper to taste. Don’t forget to garnish with sliced green onions before serving!
Best ways to enjoy it
Serving Spam Fried Rice can be as fun as making it! You could keep it simple by placing a mound of the rice directly onto plates, garnishing it with the green onions for a fresh pop. A simple cucumber salad or pickled vegetables on the side can enhance the meal. Feel free to spice it up with some hot sauce or a drizzle of chili oil for those who like an extra kick!
Keeping leftovers fresh
If you have any leftover Spam Fried Rice, you’re in luck! Storing it is straightforward. Place any leftovers in an airtight container and refrigerate. They should be good for about 3-4 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or soy sauce to keep it from drying out. For longer storage, you can freeze it for up to 2 months; just be sure to let it cool before transferring it to a freezer-safe container.
Helpful cooking tips
When making this dish, here are a few pro tips to ensure it turns out perfect every time:
- Use day-old rice if possible. It dries out a bit in the fridge, which helps it fry better and prevents a mushy texture.
- Feel free to experiment with additional ingredients. Bell pepper, baby corn, or even pineapple can elevate the flavors and make it even more delicious.
- Always scrape the bottom of the pan while frying to pick up any brown bits—this adds great flavor!
Creative twists
Want to get creative? Here are some flavor variations you can try:
- Spicy Spam Fried Rice: Add sriracha or a few red pepper flakes for a kick.
- Thai-inspired: Include some basil and a splash of fish sauce for a different flavor profile.
- Vegetarian version: Swap the Spam for diced tofu and use vegetable broth instead of soy sauce for a lighter taste.
Common questions
How long does it take to make Spam Fried Rice?
This dish typically takes about 20 minutes from start to finish, making it a quick and easy option for weeknight dinners.
Can I add other vegetables?
Absolutely! Feel free to customize with your favorites, such as bell peppers, corn, or bean sprouts, depending on what you have on hand.
How do I store leftovers safely?
Place any leftovers in an airtight container and refrigerate them. They’ll stay fresh for about 3-4 days. For long-term storage, freeze them for up to 2 months, ensuring they cool completely before freezing.
Spam Fried Rice is not just a meal but a cozy reminder of home and comfort. So, gather your ingredients and give this easy, satisfying dish a try!
