Step-by-step instructions
- Start by peeling and thinly slicing the potatoes. If you’re using an onion, slice it as well.
- In a large skillet, add olive oil and heat over medium heat. Once hot, add the potatoes and onion (if using). Cook until the potatoes are tender, typically around 10-15 minutes.
- While the potatoes are cooking, crack the eggs into a bowl and beat them until smooth and combined.
- Once the potatoes are tender, drain them from the oil and combine them with the beaten eggs in a large bowl.
- Return the mixture to the skillet and cook on low heat until the bottom is firmly set.
- Carefully flip the omelette to cook the other side. Use a plate if needed.
- Cook until golden brown and fully set through before sliding it onto a plate. Let it cool slightly before serving.
Best ways to enjoy it
The beauty of Spanish Omelette is that it’s delicious served warm or at room temperature. For a delightful brunch, slice it into wedges and serve it alongside a fresh green salad garnished with vinaigrette. Alternatively, pair it with crusty bread and some jam for a comforting dinner. You can even add toppings like fresh herbs, salsa, or a drizzle of hot sauce to spice things up!
Storage and reheating tips
Got leftovers? No problem! Store your Spanish Omelette in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over low heat or in the microwave until heated through. If you want to keep it longer, Spanish Omelette can be safely frozen for up to a month. Just be sure to let it cool completely before wrapping it tightly.
Helpful cooking tips
To take your Spanish Omelette to the next level, try using good quality olive oil; it makes a delicious difference in flavor. Additionally, a non-stick skillet is a game-changer for easy flipping and minimal sticking. If you like your omelette with a bit of color, finish it out under the broiler for a minute or two for a perfect golden top!
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Incorporate spinach or kale for added nutrition.
- Swap the eggs for egg whites if you’re aiming for a lighter dish.
- Add cheese like feta or Gouda for a creamy twist.
Common questions
What is the prep time for this recipe?
The preparation time for Spanish Omelette is around 10 minutes, while cooking takes about 20-25 minutes, making the total time to enjoy this dish about 35-40 minutes.
Can I substitute the eggs?
Yes! You can use egg substitutes, such as silken tofu or chickpea flour mixed with water, if you’re looking for a vegan option. Adjustments in cooking time might be necessary!
How do I know when my omelette is done?
The omelette is done when it’s golden brown on both sides and set in the center. A knife inserted should come out clean to indicate doneness.
Spanish Omelette is a staple dish that brings families together, and now, with a bit of practice, you can impress everyone around your table! Enjoy creating your very own masterpiece in the kitchen.
