Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until softened, about 3-5 minutes.
- Stir in the sliced chorizo and cook until browned, about 5-7 minutes.
- Add the diced potatoes and pour in the chicken stock, along with the smoked paprika. Bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 20-25 minutes.
- Stir in the chopped bacon and heavy cream, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Plate and Pair
Presentation elevates any dish, so here are a few tips! Ladle the soup into rustic bowls and top each serving with a sprinkle of fresh parsley for a pop of color. You can also drizzle a swirl of cream on top for an elegant touch. For side dishes, consider serving this soup with crusty artisan bread or a light green salad to complement the rich flavors. A chilled glass of Spanish red wine could be the perfect pairing for a complete meal experience.
Keeping Leftovers Fresh
Storing any leftovers properly ensures you can enjoy this delightful soup for days to come. Allow the soup to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to three days. If you’d like to keep it for a longer period, this soup freezes well—just make sure to separate it into meal-sized portions. When reheating, add a splash of stock or water to return some creaminess, as the soup may thicken as it sits.
Helpful Cooking Tips
- Always use high-quality chorizo for the best flavor. The quality makes a big difference in an uncomplicated dish like this.
- Don’t skip the smoked paprika! It adds a deep, smoky flavor that’s essential to the soup’s character.
- For a slight kick, consider adding a pinch of cayenne pepper or a dash of hot sauce when cooking.
- If you prefer a smoother texture, blend the soup with an immersion blender after cooking and before adding the cream.
Creative Twists
This recipe offers room for creativity! Consider these variations:
- Spicy Twist: Add diced jalapeños or substitute spicy chorizo for an extra kick.
- Vegetarian Option: Use plant-based chorizo and vegetable stock for a hearty vegetarian adaptation.
- Herb Enhancements: Play with fresh herbs like thyme or rosemary for added depth in flavor.
- Add-Ins: Toss in some kale or spinach at the end for an extra nutritional boost.
Common Questions
What is the prep time for Spanish Potato and Chorizo Soup?
The prep time is around 10 minutes, making it quick and easy to start!
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, as the flavors meld beautifully. Just store it in an airtight container.
How can I adjust this recipe for dietary restrictions?
For a gluten-free version, ensure your chicken stock is gluten-free. For dairy-free options, swap heavy cream for coconut milk or a non-dairy cream.
Is there a substitute for chorizo?
You can use turkey chorizo, Italian sausage, or even a plant-based chorizo for variations based on dietary preferences.
Bringing a taste of Spain to your kitchen has never been easier with this comforting soup. Enjoy every spoonful as you savor the unique flavors that blend perfectly in this dish!
