Special Italian Cream Puffs with Custard Filling are the perfect delightful treat to impress family and friends. These airy pastry puffs are filled with a rich and creamy custard, creating a delicious contrast of textures. They are easy to make, and you’ll find they are customizable to fit any occasion or palate.
Recipe Information
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Difficulty Level: Medium
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 29g
Fat: 15g
Fiber: 0g
Sugar: 8g
Sodium: 120mg
Why Make Special Italian Cream Puffs with Custard Filling
These cream puffs are not only delicious but also versatile. They make an excellent dessert for special occasions, gatherings, or simply as a sweet treat during the week. The custard filling is rich yet adaptable; you can infuse it with different flavors such as chocolate or citrus to cater to your preferences. Plus, making these Special Italian Cream Puffs with Custard Filling is a rewarding experience, allowing you to impress your loved ones with a classic Italian dessert.
How to Make Special Italian Cream Puffs with Custard Filling Step by Step
Ingredients
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1/4 teaspoon salt
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
2 teaspoons vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon almond extract (optional)
Powdered sugar for dusting
Directions
- Preheat oven to 425°F (220°C). In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- Remove from heat and quickly stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.
- Let the dough cool for 5 minutes. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Using a spoon or pastry bag, drop or pipe dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart.
- Bake for 15 minutes, then reduce oven temperature to 350°F (175°C) and bake an additional 20 minutes until puffed and golden. Cool completely on a wire rack.
- For the custard filling, heat milk in a saucepan until just simmering.
- In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour hot milk into the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat and stir in vanilla extract. Let cool.
- In a chilled bowl, whip heavy cream with powdered sugar and almond extract until stiff peaks form.
- Gently fold whipped cream into the cooled custard.
- Slice the cream puffs in half horizontally and fill generously with the custard mixture.
- Dust the filled cream puffs with powdered sugar before serving.
How to Serve Special Italian Cream Puffs with Custard Filling
Serve these delicious cream puffs as a standalone dessert or pair them with fresh berries for a colorful presentation. You can also serve them alongside a light salad for a balanced meal, or drizzle warm chocolate sauce over the top for an indulgent treat.
How to Store Special Italian Cream Puffs with Custard Filling
Store any leftover cream puffs in the refrigerator for up to two days. Place them in an airtight container to maintain freshness. If freezing, fill the cream puffs and wrap them individually, ready to thaw and serve later.
Expert Tips for Cooking Special Italian Cream Puffs with Custard Filling
- Ensure the dough is well-mixed and forms a ball before baking to achieve the perfect rise.
- For extra flavor, infuse the custard with citrus zest or a splash of coffee.
- Keep an eye on the puff while baking to prevent over-browning; they should be golden brown and firm to the touch.
Delicious Variations of Special Italian Cream Puffs with Custard Filling
- Add cocoa powder to the dough for chocolate cream puffs filled with chocolate custard.
- Infuse the custard with orange or lemon zest for a refreshing citrus twist.
- Top cream puffs with crushed nuts or drizzle with caramel for added texture and flavor.
Conclusion
Try making Special Italian Cream Puffs with Custard Filling for your next gathering or treat yourself at home. The combination of a light pastry and creamy filling offers an indulgent experience that is simple yet impressive. Enjoy the delightful flavors and textures that make these cream puffs a timeless favorite!
