Step-by-step instructions
- Heat the milk gently in a saucepan. Once warmed, dissolve the honey in it.
- In a large mixing bowl, combine the all-purpose flour, brown sugar, baking soda, spices, and salt. Mix well.
- Add the egg to the bowl, then pour in the warm honey and milk mixture.
- Stir everything until the mixture is smooth and well combined.
- Pour the batter into a buttered loaf pan, spreading it evenly.
- Bake in a preheated oven at 170°C / 340°F for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely in the pan before transferring it to a wire rack. Once cooled, slice and serve.
Best ways to enjoy it
Spice bread is delightful on its own, but there are several creative ways to enjoy it! Try pairing it with:
- A dollop of thick cream cheese for a delicious spread.
- Some apple butter or homemade jam for a fruity complement.
- A sprinkle of powdered sugar on top for a simple decoration.
- A hot cup of spiced tea or coffee to enhance the cozy experience.
Why not toast a slice lightly and add a pat of butter for an indulgent breakfast?
Storage and reheating tips
To keep your spice bread fresh, store it in an airtight container at room temperature. It will stay good for about 3 to 4 days, but you can also refrigerate it for up to a week if you prefer. For longer storage, consider wrapping the loaf tightly in plastic wrap and placing it in the freezer. It can last for up to 2 to 3 months this way. Just remember to let it thaw completely before slicing.
Helpful cooking tips
- Make sure your milk is warm, but not boiling, to properly dissolve the honey.
- For a lighter texture, sift the flour before measuring.
- Let the bread cool completely before slicing to prevent it from crumbling.
- You can also incorporate chopped nuts or dried fruits for added texture and flavor.
Creative twists
Looking to change things up? Here are a few variations you can try:
- Add some citrus zest, like orange or lemon, for a fresh twist.
- Experiment with different spice blends, such as adding cardamom or allspice.
- Swap out brown sugar for coconut sugar for a unique sweetness that’s lower in glycemic index.
- Top the bread with a glaze made from powdered sugar and lemon juice for a sweet finish.
FAQs
How long does it take to prepare this spice bread?
The total time for making spice bread is about 10-15 minutes of prep and 50-60 minutes of baking time.
Can I use a different type of flour?
Yes! Whole wheat flour can be used as a substitute for all-purpose flour, though it may change the texture slightly.
Is it safe to freeze the bread?
Absolutely! Just ensure it’s tightly wrapped to prevent freezer burn. Thaw it at room temperature before enjoying.
How can I make it dairy-free?
You can easily replace milk with almond milk or any other plant-based milk. Just make sure your honey is vegan if that’s a concern!
