Step-by-step instructions
Start by trimming any excess fat thicker than 1/4 inch from the pork loin. Pat it dry with paper towels to help the rub stick.
In a small bowl, combine brown sugar, ginger, cumin, garlic powder, onion powder, mustard, thyme, marjoram, cayenne, and crushed red pepper. Rub this mixture all over the pork, ensuring it’s well-coated. Cover and refrigerate for 1 to 2 hours to let the flavors meld.
Heat olive oil in a large skillet or Dutch oven until hot. Sear the pork on all sides until it’s beautifully golden brown.
Transfer the pork to a roasting pan, placing it amid the halved potatoes, chunked carrots, and halved onions. Roast in the oven at 375°F for 1 to 1 1/4 hours or until the internal temperature hits 145°F.
While the pork is in the oven, melt butter in a saucepan over low heat. Add the minced garlic and cook for about a minute, then stir in the juice, honey, mustard, soy sauce, ketchup, vinegar, and ginger. Season with salt and pepper, simmering for 2 to 3 minutes.
Baste the pork with this tasty glaze every 15 to 20 minutes. Once it’s fully cooked, cover it loosely with foil and let it rest for 15 minutes before slicing.
Best ways to enjoy it
To serve your Spiced Pork Loin Roast, consider a vibrant plate with the roast at the center, surrounded by the roasted potatoes, carrots, and onions. A sprinkle of fresh herbs can elevate the presentation. Pair it with a light salad or some steamed green beans to balance the meal, and don’t forget that delicious glaze — drizzle it over everything for an extra punch of flavor.
How to store & freeze
Got leftovers? No problem! To keep your Spiced Pork Loin Roast fresh, store it in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to cool it completely before packing it away. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating in the oven to retain moisture.
Helpful cooking tips
- Sear for Flavor: Don’t skip the searing step — it locks in moisture and adds a delightful crust.
- Resting is Key: Allow the pork to rest after roasting. This ensures the juices redistribute for a moist slice every time.
- Taste as You Go: Adjust seasoning and flavors based on your preference.
Creative twists
Feeling adventurous? Here are a few variations you might consider:
- Herb Swaps: Try fresh herbs like rosemary or sage for a different flavor profile.
- Fruit Glaze Options: Use apple or peach juice instead of pineapple or orange for a sweeter glaze.
- Add Heat: If you like it spicy, increase the cayenne or add sliced jalapeños to the roasting vegetables.
FAQ
How long does the Spiced Pork Loin Roast take to cook?
Typically, the roast takes about 1 to 1 1/4 hours. Always check the internal temperature; it should reach 145°F for safe consumption.
Can I make substitutions for the spices?
Absolutely! Feel free to swap spices based on your pantry. For example, if you don’t have ground mustard, you can leave it out or use a dash of Dijon mustard when making the glaze.
What’s the best way to reheat the leftovers?
For the juiciest results, reheat your pork loin roast in the oven at a low temperature (about 325°F), covered with foil to retain moisture.
Now that you have everything you need to create this Spiced Pork Loin Roast, gather your ingredients and prepare for a flavorful dining experience that everyone will remember! Enjoy your cooking!
