Step-by-step instructions

1. Preheat your waffle iron as per the manufacturer’s instructions.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ginger, nutmeg, cloves, and salt.
3. In a separate bowl, combine the milk, pumpkin purée, eggs, melted butter or coconut oil, and vanilla extract. Whisk them together until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; remember, don’t overmix!
5. Lightly grease the waffle iron with a bit of melted butter or cooking spray. Pour about 1/2 to 3/4 cup of batter into the preheated waffle iron and cook according to the manufacturer’s instructions, typically around 3-5 minutes, or until golden brown.
6. While the waffles are cooking, melt the unsalted butter in a medium saucepan over medium heat until it turns golden brown. Stir in the maple syrup and the additional vanilla extract. Reduce the heat to low and keep warmed through.
7. Serve the waffles warm, topped generously with the brown butter maple syrup.

Best ways to enjoy it

To elevate your spiced pumpkin waffles, consider adding a dollop of whipped cream or a scoop of vanilla ice cream right on top. A sprinkle of crushed pecans or walnuts can add a delightful crunch. These waffles pair wonderfully with crispy bacon or sausage links for a savory contrast. You could even offer a fresh fruit salad on the side for a bit of freshness and color on your plate.

Keeping leftovers fresh

Storing these delicious treats is pretty straightforward! If you have leftovers, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. Want to save some for a later date? These waffles freeze exceptionally well. Just place parchment paper between the waffles when freezing to prevent sticking. They can last in the freezer for up to 3 months. When ready to eat, pop them in the toaster or oven to reheat.

Pro chef tips

For the best results, use fresh spices, as they have a more impactful flavor. If you find your batter too thick, don’t hesitate to add a splash of milk. For a lighter texture, separate the egg whites and beat them until fluffy, then fold them into the batter at the end. This little trick can take your waffles from good to glorious!

Creative twists

Feeling adventurous? Try incorporating chocolate chips or chopped pecans into the batter for added flavor and texture. You can also explore variations by using different squash puree, like butternut, for a unique taste. If you’re looking for a gluten-free option, substituting the all-purpose flour with your favorite gluten-free blend can yield great results too.

FAQ

What is the prep time for these waffles?

The prep time is about 10 minutes, with cooking time adding another 10-15 minutes, making it an efficient breakfast choice!

Can I substitute pumpkin purée?

Absolutely! If you have a different squash purée, like butternut squash, you can use that as a substitute. Just ensure it’s pureed well for the right consistency.

How do I store leftover waffles?

Let them cool, then place them in an airtight container in the fridge for up to 3 days. For long-term storage, freeze them, ideally with parchment paper in between each waffle to avoid sticking.

Enjoy your culinary adventure with these spiced pumpkin waffles—they’re sure to become a cherished recipe in your household!