Cooking Method
- In a large bowl, combine the ground beef, crumbled bacon, and chopped jalapeños until well mixed.
- Form this mixture into small patties, pressing a dent into the center of each.
- In another bowl, mix the cooked macaroni noodles, cheddar cheese, milk, flour, butter, cayenne pepper, salt, and pepper until creamy.
- Spoon the mac and cheese mixture into the dent of each patty, then cover with another patty. Seal the edges tightly.
- Roll each burger bomb in breadcrumbs until completely coated.
- Heat oil in a deep fryer or large skillet over medium-high heat.
- Carefully place the burger bombs into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot and dive into the explosive flavors!
Best Ways to Enjoy It
When it comes to serving these burger bombs, think creatively. Serve them with a side of spicy ranch dipping sauce or a refreshing coleslaw to balance the heat. For an extra layer of fun, you might even try topping them with avocado slices or a drizzle of sriracha for those who love a little more heat. These burger bombs can easily take center stage at any gathering.
Storage and Reheating Tips
Got leftovers? No problem. Store your burger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warm. For longer storage, freeze them in a freezer-safe container. When you’re ready to eat, just thaw and reheat. Always be cautious about reheating—ensure they reach an internal temperature of 165°F for safety.
Helpful Cooking Tips
To elevate your Spicy Bacon Jalapeño Mac and Cheese Burger Bombs, here are some pro tips:
- Allow the patties to chill in the refrigerator for about 30 minutes before frying; this helps them hold their shape.
- Experiment with different types of cheese—pepper jack adds a nice extra kick!
- Don’t skip out on properly sealing the edges to avoid any leakage when frying.
Creative Twists
Feel like mixing things up? Consider adding different ingredients like grilled onions or spicy pickles into the meat mixture for added flavor. You could even try swapping out the macaroni for a different pasta or using cauliflower noodles for a low-carb option. There’s no limit to how you can personalize these burger bombs!
FAQs
What is the prep time for this recipe?
It takes about 30 minutes to prepare the ingredients and form the patties, plus additional cooking time.
Can I make these in advance?
Absolutely! You can assemble the burger bombs ahead of time and store them in the refrigerator until you’re ready to fry.
Is it safe to freeze these burger bombs?
Yes, you can freeze the prepared but uncooked burger bombs. Be sure to use airtight containers and reheat properly.
Can I use non-beef meat?
Certainly! Ground turkey, chicken, or even plant-based meat substitutes will work well in this recipe.
With these tasty Spicy Bacon Jalapeño Mac and Cheese Burger Bombs, every bite is a delightful explosion of flavor. They combine everything you love about comfort food in a bite-sized treat that is both satisfying and fun to make. Enjoy!
