Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until fully browned. Make sure to drain any excess fat.
- Stir in the BBQ sauce, crumbled bacon, shredded cheddar cheese, diced red onion, garlic powder, paprika, and cayenne pepper. Mix well until everything is combined.
- Roll out the biscuit dough on a flat surface until it’s fairly thin.
- Evenly spread the BBQ bacon burger mixture over the dough.
- Roll the dough tightly into a log. Slice it into 1-inch pinwheels.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until they’re golden brown and cooked through.
- Serve hot and enjoy these delicious Spicy BBQ Bacon Burger Biscuit Pinwheels!
Best ways to enjoy it
Serve these pinwheels straight out of the oven with a side of extra BBQ sauce or a tangy ranch dip. Pair them with a fresh salad for a light meal, or go all out with classic sides like potato wedges or coleslaw. Their versatility makes them suitable for any occasion!
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven at 350°F until heated through. You can also freeze them before baking; just cut and roll the pinwheels, then wrap them tightly and freeze for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
Tricks for success
For perfectly cooked pinwheels, ensure your ground beef is well-seasoned and thoroughly cooked. If you want a more complex flavor, try adding diced jalapeños or finely chopped bell peppers to the filling. Another tip is to let the dough rest a bit after rolling it out; this will help it hold its shape when you roll it up.
Creative twists
These spicy BBQ pinwheels are a blank canvas for creativity! Consider swapping the cheddar for pepper jack for an extra kick, or using different barbecue sauces—perhaps a sweet and tangy one or a zesty mustard base. You can also turn this into a vegetarian option by substituting beans or lentils for the beef and adding your favorite grilled vegetables.
Your questions answered
How long does it take to prepare these pinwheels?
The total preparation and cooking time for these pinwheels is about 30-40 minutes.
Can I make these ahead of time?
Absolutely! You can prepare the filling and store it in the fridge for a day or two before using it. You can also roll and slice the pinwheels in advance, keeping them wrapped tightly in the fridge until you’re ready to bake.
Are there any great side dishes to serve?
For a complete meal, you might try them with corn on the cob, a tangy cucumber salad, or crispy potato chips. They’re also great with a refreshing drink, like sweet tea or lemonade!
Add a little flair to your next gathering with these Spicy BBQ Bacon Burger Biscuit Pinwheels. They’ll have everyone coming back for seconds—and asking for the recipe!
