Step-by-step instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the mixture: In a saucepan, combine sugar, water, salt, cayenne pepper, and cinnamon. Stir and cook over medium heat until the sugar dissolves.
Coat the walnuts: Add the walnuts to the saucepan and stir to ensure that each nut gets an even coating.
Spread on baking sheet: Pour the coated walnuts onto your prepared baking sheet, creating a single layer to promote even baking.
Bake it: Place in the oven and bake for 15-20 minutes, stirring occasionally until they turn golden brown and fragrant.
Cool before serving: Remove from the oven and let them cool completely before serving to allow the coating to harden.
Best ways to enjoy it
The amazing versatility of Spicy Candied Walnuts opens up endless serving possibilities! They make a fantastic crunchy topping for salads or desserts, such as ice cream or yogurt. Try adding them to your cheese board or a charcuterie platter for guests to enjoy. They also shine as a snack on their own — perfect for an afternoon pick-me-up or a movie night treat!
Storage and reheating tips
To keep your Spicy Candied Walnuts fresh, store them in an airtight container at room temperature. They will stay crunchy for about a week. If you want to preserve them longer, consider freezing them in a sealed bag; they’ll last for up to three months. Just be sure to let them thaw completely before serving!
Helpful cooking tips
For the best results, keep an eye on your walnuts while they bake; nuts can go from perfectly golden to burnt in a matter of moments. If you’re looking for a deeper flavor, consider toasting the walnuts in a dry skillet before adding them to the sugar mixture. This step enhances their natural nuttiness and adds an extra layer of flavor!
Creative twists
Feel free to experiment with this recipe! Try adding a splash of maple syrup for a richer sweetness, or incorporate other spices like nutmeg or even cardamom for a unique twist. For a healthier variation, consider using coconut sugar or a sweetener of your choice. The beauty of Spicy Candied Walnuts is that you can easily customize them to suit your taste.
FAQs
How long do these take to make?
The whole process takes about 25-30 minutes, including prep and baking time!
Can I use different nuts?
Absolutely! Pecans or almonds make great alternatives and can provide a different texture and flavor.
How do I keep them crunchy?
Make sure they are completely cooled before sealing them in an airtight container, and avoid moisture to keep them crispy.
Creating Spicy Candied Walnuts is an enjoyable process that rewards you with a delicious snack suitable for any occasion. Whether enjoyed alone or paired with other dishes, they are sure to add a wonderful kick to your culinary repertoire!
