Directions to follow

1. Prepare the Chicken Livers: Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any connective tissue and cut larger livers into smaller pieces for even cooking.
2. Sauté the Onion and Mushrooms: In a large skillet over medium heat, heat 1 tablespoon of olive oil or butter. Add the finely chopped onion and cook until softened, about 3 minutes. Toss in the sliced mushrooms and cook for an additional 4-5 minutes until they release their moisture and begin to brown.
3. Cook the Chicken Livers: Move the mushrooms and onions to one side of the skillet. Add the remaining oil or butter to the other side and increase the heat to medium-high. Add the chicken livers in a single layer, seasoning with salt, pepper, smoked paprika, cayenne, and cumin. Cook for 2-3 minutes per side until they’re browned but still slightly pink inside—this ensures they remain tender and juicy.
4. Deglaze the Pan: If you’re using it, pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits stuck to the bottom. Let it simmer for 1-2 minutes until the liquid reduces slightly.
5. Combine and Serve: Toss the chicken livers with the mushrooms and onions. Adjust the seasoning to taste. Garnish with fresh parsley before serving immediately.

Best ways to enjoy it

Spicy Chicken Livers with Mushrooms can be enjoyed in various delightful ways. Serve it over creamy polenta or alongside mashed potatoes for a rustic meal. Pair it with a fresh green salad tossed in a light vinaigrette to balance the richness. For a more casual approach, consider serving it as a filling atop toasted bread or in a warm pita.

Keeping leftovers fresh

Storing your Spicy Chicken Livers with Mushrooms is simple. Let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to a month, although the texture might change slightly upon reheating. Always ensure you handle the livers safely, as they’re highly perishable.

Extra advice

• Choose Quality Livers: If you can, buy fresh chicken livers from a reputable source. They should be a deep red color with a clean smell.
• Don’t Overcook: The key to lovely, tender chicken livers is not to overcook them. Aim for a slight pink center for the best texture.
• Adjust the Heat: Don’t hesitate to modify the cayenne pepper level to suit your palate. You can always start with less and add more for those who enjoy an extra kick.

Different ways to try it

Feel free to get creative with this recipe! Consider swapping the spices for an Asian twist by adding sesame oil and ginger instead of smoked paprika and cumin. You could also introduce a splash of soy sauce for an umami boost. For a bit of a Mediterranean flair, try incorporating sun-dried tomatoes or olives in the mix.

FAQs

How long does it take to prepare this dish?

Typically, you can have Spicy Chicken Livers with Mushrooms ready in about 30 minutes, making it a perfect option for a quick weeknight meal.

Can I use frozen chicken livers?

Absolutely! Just make sure to thaw them completely in the refrigerator before cooking, and always ensure they are rinsed and trimmed as recommended.

What can I substitute for chicken broth?

You can easily substitute chicken broth with vegetable broth or for a burst of flavor, use dry white wine in the deglazing process.