Step-by-step instructions
- Heat a skillet over medium heat.
- Add the ground meat and cook until browned, breaking it apart as it cooks.
- Stir in the minced garlic, diced onions, diced bell peppers, and chopped collard greens.
- Add the hot sauce, smoked paprika, salt, and pepper. Cook the mixture for 2–3 minutes until well combined, then remove it from heat and let it cool slightly.
- On a flat surface, lay out an egg roll wrapper with one corner pointing towards you. Place a small amount of the filling in the center.
- Fold the two side corners towards the center, then roll the wrapper tightly from the bottom up to seal. Use a little water to seal the edges.
- Repeat this process with the remaining wrappers and filling.
- In a deep skillet or fryer, heat oil over medium-high heat.
- Fry the egg rolls for 3–4 minutes or until they are golden brown and crispy.
- Drain the cooked egg rolls on paper towels.
- Garnish with sesame seeds and green onions, and serve warm with your favorite dipping sauce.
Best ways to enjoy it
When it comes to serving Spicy Collard Green Egg Rolls, the presentation can elevate the experience. Arrange the crispy egg rolls on a large platter and sprinkle with sesame seeds and finely sliced green onions for a pop of color. Consider serving them alongside a sweet chili sauce or soy sauce for dipping—this adds an extra layer of flavor that complements the spiciness of the filling. Pair them with a fresh salad or some pickled vegetables to balance the richness.
Storage and reheating tips
If you find yourself with leftovers or want to make these in advance, storing them is simple. Place any uneaten egg rolls in an airtight container and refrigerate them for up to three days. For longer storage, consider freezing the uncooked egg rolls before frying. Simply wrap them tightly in plastic wrap and place them in a freezer-friendly bag. When ready to enjoy, fry them directly from frozen, adding a minute or so to their cooking time.
Helpful cooking tips
To ensure that your egg rolls come out perfectly every time, here are a few helpful tips:
- Don’t overfill the wrappers—this can make folding and sealing tricky. A couple of tablespoons of filling is usually enough.
- Make sure your oil is hot enough before frying; test with a small piece of the wrapper; if it bubbles and sizzles, you’re good to go!
- For an extra-crunchy texture, consider double frying your egg rolls—fry them until lightly golden, drain, and then fry again for a couple more minutes until they’re perfectly crispy.
Creative twists
Feel free to experiment with flavors and ingredients to make this recipe your own. Swap out the collard greens for kale or Swiss chard if you prefer. For a sweeter kick, try adding diced pineapple or sweet potatoes to the filling. You can also play with different herbs and spices—cumin or cilantro can add a fresh twist. For a vegetarian version, use a meat substitute and load up on extra veggies!
FAQs
How long does it take to prep and cook these egg rolls?
The entire process should take about 30 minutes, including prep time and frying.
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even beef will work well in this recipe.
Is it safe to freeze any leftovers?
Yes! You can freeze uncooked egg rolls for up to three months. Just make sure to freeze them before frying for the best texture.
Enjoy crafting this spicy, crunchy delight, and don’t hesitate to get creative—these egg rolls are as versatile as they are delicious!
