Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Cut off the tops of the onions and peel them.
- Carefully scoop out the center of each onion to create a hollow cavity.
- Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces.
- In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, minced garlic, and red pepper flakes.
- Stuff each hollowed-out onion with the bacon and cheese mixture.
- Place the stuffed onions on a baking sheet and bake for 25-30 minutes, until the onions are tender and the cheese is melted and bubbly.
- While the onions bake, heat the heavy cream and sour cream in a small saucepan over low heat. Season with salt and pepper to taste.
- Once the onion bombs are cooked, drizzle the creamy sauce over the top before serving.
Best ways to enjoy it
These Spicy Garlic Bacon Cheddar Stuffed Onion Bombs can take center stage at any meal! For a complete dinner, serve them with a fresh garden salad or roasted vegetables. They also make for a fantastic appetizer at parties—just cut the onions into wedges for easy sharing. Pairing them with a chilled glass of white wine or a light beer can fully enhance the dining experience.
How to store & freeze
If you find yourself with leftovers (which is rare!), you can store the stuffed onions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. If you want to prepare them ahead of time, you can freeze the stuffed but uncooked onions for up to 3 months. Just thaw overnight in the refrigerator before baking!
Helpful cooking tips
Here are a few extra tips to elevate your onion bombs:
- Use a melon baller or a small spoon to scoop out the onion centers for easy hollowing.
- Soak your onions in cold water for 30 minutes before stuffing them to help reduce their sharpness.
- Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder flavor.
Creative twists
Feel free to make these onion bombs your own! You can add chopped jalapeños for heat, or experiment with spices like smoked paprika for a different flavor profile. If you’re looking for a vegetarian option, substitute roasted vegetables for the bacon and use a dairy-free cheese alternative.
FAQs
How long does it take to make these onion bombs?
The entire process takes about 45 minutes to an hour, including prep and cooking time.
Can I use different types of cheese?
Absolutely! Cheddar works great, but you can try gouda or pepper jack for a twist on flavor.
What if I have leftover stuffed onions?
Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat as needed.
Now that you have the rundown, gather your ingredients and bring a little excitement to your dinner table with these delicious Spicy Garlic Bacon Cheddar Stuffed Onion Bombs! Enjoy every cheesy, savory bite!
