Directions to follow
- Cook the macaroni noodles according to package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned, draining any excess fat.
- Stir in the chopped spicy ghost pepper bacon with the ground beef and mix well.
- In a separate saucepan, melt the butter over medium heat, then stir in the flour to create a roux.
- Gradually whisk in the milk until the mixture is smooth and thickened.
- Add the shredded cheddar cheese to the saucepan, stirring until melted and creamy.
- Season the cheese sauce with salt, pepper, cayenne pepper, garlic powder, onion powder, paprika, mustard powder, and ghost pepper powder.
- Fold the cooked macaroni noodles into the cheese sauce, ensuring they are well coated.
- For the patties, divide the beef and bacon mix into four equal portions and shape into patties.
- Cook the patties on a grill or in a skillet to your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster oven.
- On the bottom half of each bun, place a generous scoop of the spicy ghost pepper bacon mac and cheese.
- Top each burger with a beef and bacon patty.
- Add lettuce, tomato, and any preferred toppings to finish.
- Cap it with the top half of the bun and serve hot. Enjoy your delectable creation!
Best ways to enjoy it
To make your burger experience even more enjoyable, consider serving it with a side of crispy sweet potato fries or a fresh green salad. Pair it with a cold drink—like a refreshing iced tea or a light lager—to balance the spicy flavors. You can also dress it up with additional toppings like jalapeños or avocado for some extra flavor and texture!
How to store
If you find yourself with leftovers (although it’s hard to believe!), store them properly to maintain freshness. Keep the assembled burgers in an airtight container in the refrigerator for up to 2 days. To reheat, remove the burger from the bun and warm it in a microwave or stovetop, then reconstruct before eating. If you want to freeze the components, you can do so individually. However, we recommend consuming them fresh to enjoy the full flavor!
Helpful cooking tips
- Bacon Tip: For the best flavor, opt for thick-cut bacon. The crispy texture will hold up well against the juicy burger patty and mac and cheese.
- Mac and Cheese Sauce: If you want an extra creamy cheese sauce, feel free to add a splash of cream or use a mix of different cheeses like Monterey Jack or Gruyère.
- Heat Level: Adjust the amount of ghost pepper powder based on your heat tolerance; a little goes a long way!
Recipe variations
This burger is versatile, and you can customize it based on your preferences. Consider swapping the ground beef for ground turkey or plant-based meat for a healthier twist. You can also try different cheese blends for the mac and cheese—experiment with blue cheese or pepper jack for added flavor. Additionally, throw in some sautéed onions or mushrooms as toppings for an earthy richness.
FAQs
How long does it take to prep and cook this burger?
This recipe typically takes about 30-40 minutes from start to finish including prep and cooking time.
What can I substitute for ghost pepper?
If ghost pepper is too spicy, consider using jalapeño bacon or just regular bacon mixed with a mild cheese. You can also use chipotle powder for smokiness without overwhelming heat.
Can I prepare the mac and cheese ahead of time?
Yes! You can prepare the mac and cheese a day in advance and store it in the refrigerator, then reheat before assembling your burgers.
Whether you’re a spice lover or just a fan of comfort food, this Spicy Ghost Pepper Bacon Mac & Cheese Inferno Burger promises an unforgettable meal that packs a punch. Enjoy crafting this epic burger at your next meal!
