Spicy Honey Chicken & Waffles

Step-by-step instructions

Prep the Chicken: Begin by marinating the chicken in buttermilk for at least 2 hours. This step ensures juicy, flavorful meat. While that’s happening, mix the dry spices and flour in a bowl.
Fry the Chicken: After marinating, coat each piece of chicken in the seasoned flour mixture. Heat oil in a deep pan and carefully add the chicken. Fry until golden brown and crispy. Let it drain on paper towels to remove excess oil.
Make the Waffles: In a separate bowl, combine the dry waffle ingredients and mix well. In another bowl, whisk together the wet ingredients until smooth. Gradually combine the two until you have a smooth batter. Pour the batter into a preheated waffle maker and cook until golden.
Prepare the Glaze: In a small saucepan, combine honey, hot sauce, and soy sauce over low heat, stirring until everything is well mixed and heated through.
Assemble: On a plate, lay down a waffle, place a piece of fried chicken on top, and drizzle generously with the spicy honey glaze. Finish with a sprinkle of sesame seeds and chopped green onions for that extra flair.

Best ways to enjoy it

This dish shines on its own, but you can elevate it further. Consider serving it alongside fresh fruit, like slices of watermelon or berries, to balance the spiciness. A lightly dressed salad with a zesty vinaigrette can also provide a refreshing contrast. For a brunch vibe, pair with mimosas or strong coffee to perk up the morning.

How to store

If you find yourself with leftovers, don’t worry! First, let the chicken and waffles cool to room temperature. Store them in airtight containers in the fridge for up to 3 days. Reheat the chicken in an oven to regain its crispiness and the waffles in a toaster or microwave. For longer storage, you can freeze the cooked chicken in a freezer-safe container for up to 3 months—just be sure to separate layers with parchment paper.

Helpful cooking tips

Buttermilk Substitute: If you don’t have buttermilk at home, you can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with a cup of milk. Let it sit for about 5 minutes before using.
Crispiness Factor: For extra crispy chicken, avoid overcrowding the pan when frying. Fry in batches to maintain the oil temperature.
Waffle Variety: Feel free to experiment with the waffle base. Adding vanilla extract or even cinnamon can enhance the flavor and make it even more delightful.

Creative twists

Looking for a different flavor experience? Here are some fun variations:

Spicy Maple Chicken & Waffles: Swap honey for maple syrup in the glaze and add a bit of cinnamon to the waffle mix for a cozy, autumnal flavor.
Herbed Waffles: Mix fresh herbs like chives or parsley into the waffle batter for a fresh twist.
Extra Heat: For those who enjoy a serious kick, add additional cayenne pepper or even some chopped jalapeños to the fried chicken seasoning.

Common questions

How long should I marinate the chicken?

Marinating the chicken for at least 2 hours is ideal for tenderness and flavor. However, overnight is even better if you have the time!

Can I use different cuts of chicken?

Absolutely! While thighs and breasts are great choices, you can also use chicken wings or drumsticks. Just adjust the cooking time accordingly.

Is there a gluten-free option?

Yes, you can use gluten-free all-purpose flour as a substitute in both the chicken coating and waffle batter.

Can I prepare the chicken and waffles in advance?

You can prepare the chicken in advance and store it in the fridge or freezer. Cook the waffles when you’re ready to serve for the best texture.