Step-by-step instructions
- In a small bowl, combine the honey, soy sauce, rice vinegar (or lime juice), sriracha, and cornstarch mixed with water. Set this sauce aside.
- Heat vegetable oil in a large pan over medium-high heat. Cook the shrimp for 2–3 minutes on each side until they are just opaque. Remove them from the pan and set aside.
- In the same pan, stir-fry the onion, broccoli, and bell pepper for 4–5 minutes until they are tender-crisp.
- Add the minced garlic and red pepper flakes, cooking for an additional 30 seconds until the garlic is fragrant.
- Return the shrimp to the pan, pour in the prepared sauce, and toss everything together until coated and glossy. Let it simmer for about 1–2 minutes until the sauce thickens. Serve immediately over rice or noodles for a complete meal.
Best ways to enjoy it
To serve this Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry, consider pairing it with fluffy jasmine rice or hearty whole grain noodles to soak up all that incredible sauce. A sprinkle of sesame seeds or sliced green onions can add a touch of elegance. For a refreshing finish, consider serving it with a side of cucumber salad seasoned with rice vinegar.
Storage and reheating tips
If you find yourself with leftovers (though that’s rare!), you can store the stir-fry in an airtight container in the refrigerator for up to 3 days. When reheating, do so in a skillet over low heat to keep everything tender and flavorful. To extend its life, you can freeze the stir-fry for up to a month; just remember to separate it into meal-sized portions before freezing to make thawing easier.
Helpful cooking tips
- Make sure not to overcook the shrimp; they should be just opaque and firm to the touch.
- If your stir-fry sauce is too thick, add a splash of water to loosen it up.
- For extra crunch, toss in a handful of roasted peanuts or sesame seeds just before serving.
Creative twists
Feeling adventurous? Try adding different vegetables such as snap peas or carrots to change up the texture. You can also experiment with other proteins like chicken, tofu, or even tempeh for a vegetarian option. For an Asian flair, top with a drizzle of sesame oil before serving or incorporate a sweet chili sauce for added zing!
Common questions
What is the prep time for this recipe?
This dish can be prepped and cooked in about 30 minutes, making it a convenient choice for busy nights.
Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp before cooking for even results.
How can I make this dish spicier?
Add more red pepper flakes or an additional dash of sriracha to the sauce to amp up the heat to your liking.
This Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is a delightful mix of flavors and textures that will surely please anyone at your table. Give it a try tonight and enjoy a deliciously effortless meal!
