Step-by-step instructions
- In a large pot, cook the crumbled spicy Italian sausage over medium heat until it’s browned and cooked through.
- Add the chopped onion and minced garlic to the pot. Cook until the onion turns translucent.
- Stir in the Italian seasoning or Herbs de Provence, letting the spices mingle.
- Pour in the drained kidney beans, chicken or vegetable broth, and diced tomatoes.
- Bring your mixture to a boil, then reduce the heat and let it simmer for about 20 to 30 minutes.
- Season with salt and pepper to your liking.
- Garnish with fresh parsley if desired, and serve hot.
Best ways to enjoy it
This soup shines brightest when served piping hot. For an extra touch, pair it with crusty bread or a fresh side salad for a well-rounded meal. You can also sprinkle some grated Parmesan cheese on top for added richness, or serve it with a dollop of sour cream to balance the spiciness. It’s family-friendly and kid-approved!
How to store
To keep your leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. If you want to save it for a longer period, this soup freezes beautifully! Just portion it out, label, and store it in freezer-safe bags or containers for up to three months. Always ensure food is properly thawed in the fridge before reheating.
Helpful cooking tips
- For an extra kick, try adding a pinch of red pepper flakes along with the sausage!
- If time allows, let the soup simmer longer than 30 minutes for even deeper flavor.
- Always taste before serving to adjust seasoning as necessary.
Creative twists
Feel like switching things up? Try substituting the spicy sausage with chorizo for a different flavor profile, or using white beans instead of kidney beans. You can add veggies like spinach, kale, or zucchini for added nutrition. For a creamier texture, consider adding a splash of cream or a spoonful of sour cream just before serving!
Common questions
Q: How long does it take to prepare this soup?
A: Preparation time is about 10 minutes, with a cooking time of 30 to 40 minutes.
Q: Can I substitute the sausage?
A: Yes! You can use turkey, chicken sausage, or even a plant-based alternative for a vegetarian version.
Q: How do I store the leftovers safely?
A: Store in an airtight container in the refrigerator for up to three days or freeze for longer storage. Always thaw in the fridge before reheating.
