What you’ll need
To create this scrumptious ramen, gather these key ingredients:
- 2 packs of ramen noodles
- 2 spicy jalapeno cheddar sausages, sliced
- 2 cups green beans, trimmed
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Red pepper flakes (to taste)
- Salt and pepper (to taste)
Feel free to swap in other sausages or add your favorite vegetables for a unique spin on this dish!
Step-by-step instructions
- Begin by bringing the chicken or vegetable broth to a light simmer in a large pot.
- Carefully add the sliced jalapeno cheddar sausages. Cook for about 5 minutes, allowing the flavors to meld.
- Stir in the green beans, soy sauce, garlic powder, and minced ginger. Cook until the green beans become tender, which takes around 3-5 minutes.
- Introduce the ramen noodles into the pot, cooking according to the package instructions.
- Once the noodles are cooked through, season the ramen with salt, pepper, and red pepper flakes to your liking.
- Serve this vibrant dish hot, garnished with freshly sliced green onions on top.
Best ways to enjoy it
To create an inviting presentaion, serve your ramen in deep bowls that showcase those colorful ingredients. Top it off with a sprinkle of fresh green onions for a pop of color and a touch of freshness. This dish is perfect on its own, but for a more complete meal, consider pairing it with a light side salad or some crispy egg rolls.
Keeping leftovers fresh
If you have any leftovers (which is rare, trust me!), it’s essential to store them correctly. Allow the ramen to cool before transferring it to airtight containers. You can keep them in the fridge for up to 3 days. For extended storage, consider freezing the broth and noodles separately. When you’re ready to enjoy the leftovers, reheat in the microwave or a pot, adding a splash of water or broth to reinvigorate the noodles.
Pro chef tips
When cooking this dish, consider using a higher-quality broth for an enhanced flavor. Homemade broth can elevate this meal to new heights. Also, if you prefer a creamier texture, a splash of cream or coconut milk just before serving can take the richness to the next level. Lastly, if you like it really spicy, don’t hesitate to add more jalapenos or hot sauce of your choice.
Creative twists
Feel free to make this ramen your own! Here are some fun variations you could consider:
- Vegetarian Option: Swap out the jalapeno cheddar sausages for plant-based sausage to make it vegetarian-friendly.
- Extra Veggies: Toss in other vegetables like bell peppers or carrots to increase the nutrient value.
- Flavor Alterations: Mix in different spices like curry powder or add a dash of sesame oil for a unique flavor profile.
FAQs
What’s the prep time for this recipe?
Preparation for this dish takes about 10 minutes, with a cooking time of around 20 minutes, making it a quick meal!
Can I substitute the sausages?
Absolutely! You can use any sausage you prefer, or even skip the meat altogether for a vegetarian version.
How should I store leftovers?
Store any leftovers in airtight containers in the fridge for up to 3 days. For longer storage, consider freezing components separately for better texture when reheating.
By keeping these tips in mind, you’ll have a satisfying meal that’s both delicious and easy to make. Enjoy your cooking!
